Imagine a dessert so irresistible that it transports you straight to the cozy kitchens of Ireland, where every bite tells a story of comfort and tradition. This Irish Apple Crumb Cake is not just a recipe; it's a culinary experience that combines the warmth of freshly baked cake, the sweetness of ripe apples, and the crunch of toasted walnuts. Whether you're looking to impress your family or create a memorable dessert for a special occasion, this cake promises to be your new go-to recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 3 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the peeled and sliced apples, ensuring they are evenly distributed throughout the batter.
- For the crumb topping, combine rolled oats, chopped walnuts, and an additional 1/4 cup of flour in a small bowl.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the oat and walnut crumb mixture evenly over the top of the cake batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from oven and let the cake cool in the pan for at least 20 minutes before slicing.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't overmix: Mix the batter just until ingredients are combined to keep the cake tender.
- Even apple distribution: Gently fold apples into the batter to prevent sinking to the bottom.
- Check for doneness: Use the toothpick test - it should come out clean with a few moist crumbs.
- Cooling is crucial: Allow the cake to cool in the pan to help it set and make slicing easier.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this already delicious dessert!
Nutrition Facts
Calories: kcal
Carbohydrates: 76g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: mg
