Imagine a dessert so luxurious it transports you straight to the lush green hills of Ireland, where chocolate and mint dance together in creamy perfection. This Irish Chocolate Mint Dessert is not just a treat—it's a culinary experience that will make your taste buds sing with joy. Whether you're looking to impress dinner guests or satisfy your own sweet tooth, this no-bake marvel promises a slice of pure indulgence that's both elegant and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup fresh mint leaves, for garnish
Instructions
- Prepare the crust by combining chocolate cookie crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely moistened and can hold together.
- Press the cookie crumb mixture into the bottom of an 8-inch springform pan, creating an even and compact base. Use the back of a spoon or flat-bottomed measuring cup to firmly pack the crust.
- Chill the prepared crust in the refrigerator for 15 minutes to help it set and become firm.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form.
- Gradually add powdered sugar and peppermint extract to the whipped cream, continuing to beat until stiff, glossy peaks develop.
- Melt the semi-sweet chocolate chips using a double boiler or in short microwave intervals, stirring frequently to ensure smooth melting.
- Allow the melted chocolate to cool slightly, then gently fold it into the whipped cream mixture, creating a marbled chocolate mint cream.
- Carefully spread the chocolate mint cream over the chilled cookie crust, smoothing the top with a spatula.
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.
- Before serving, garnish the top with fresh mint leaves for added visual appeal and a burst of fresh mint flavor.
- To serve, carefully remove the springform pan sides and slice the dessert into 8 equal portions.
Tips
- Ensure your butter is completely melted for the crust to bind perfectly.
- Chill your mixing bowl and whisk before whipping cream for faster, fluffier peaks.
- When melting chocolate, use low heat and stir constantly to prevent burning.
- For a smoother folding technique, add melted chocolate in small batches to the whipped cream.
- Use a springform pan for easy removal and picture-perfect slices.
- For best flavor, let the dessert set overnight to allow flavors to fully develop.
- Garnish just before serving to keep mint leaves fresh and vibrant.
- Use high-quality peppermint extract for the most authentic mint flavor.
Nutrition Facts
Calories: 475kcal
Carbohydrates: 35g
Protein: 3g
Fat: 37g
Saturated Fat: 22g
Cholesterol: 105mg
