Get ready to transform your ordinary baking routine into an extraordinary culinary experience with these sinfully delicious Irish Cream Cupcakes! Imagine biting into a rich, moist chocolate cupcake infused with smooth Irish cream liqueur, topped with a luxurious Baileys buttercream frosting that will make your taste buds dance with pure joy. Whether you're hosting a sophisticated dinner party or looking to impress your friends with a show-stopping dessert, these cupcakes are guaranteed to be the star of any gathering.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup Irish cream liqueur
- 1/2 cup butter
- 2 cups powdered sugar
- 1/4 cup Baileys Irish Cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, sugar, and unsweetened cocoa powder. Whisk until well combined and free of lumps.
- In a separate bowl, combine 1/2 cup of butter (melted and slightly cooled) with 1/2 cup of Irish cream liqueur. Mix thoroughly until smooth and well integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring carefully to create a smooth, rich batter. Be careful not to overmix; stir just until ingredients are combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the Baileys buttercream frosting, beat the softened butter in a large mixing bowl until creamy and smooth.
- Gradually add powdered sugar, mixing on low speed to prevent sugar from flying out of the bowl.
- Slowly incorporate 1/4 cup of Baileys Irish Cream, beating until the frosting is light, fluffy, and reaches a spreadable consistency.
- Once cupcakes are completely cooled, pipe or spread the Baileys buttercream frosting generously on top of each cupcake.
- Optional: Garnish with chocolate shavings, a light dusting of cocoa powder, or a drizzle of additional Irish cream for extra decadence.
- Serve and enjoy these rich, indulgent Irish cream cupcakes at room temperature.
Tips
- Use room temperature ingredients to ensure a smoother, more consistent batter.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- For the most intense flavor, use a high-quality Irish cream liqueur.
- Allow cupcakes to cool completely before frosting to prevent the buttercream from melting.
- For a professional look, use a piping bag with a star tip when applying the frosting.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
- For an extra flavor boost, brush the cooled cupcakes with a little extra Irish cream before frosting.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
