Imagine waking up to the delightful aroma of Irish Soda Bread French Toast wafting through your kitchen—a breakfast that promises to elevate your morning routine! This unique twist on a classic dish combines the rustic charm of Irish soda bread with the creamy, sweet goodness of French toast, creating a breakfast experience that is both comforting and indulgent. Perfect for brunch gatherings or a cozy family breakfast, this recipe is not only quick to prepare but also bursting with flavor. Ready to impress your taste buds and those of your loved ones? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 slices Irish soda bread
- 2 large eggs
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- Unsalted butter, melted
- Cinnamon or nutmeg, for sprinkling
Instructions
- Begin by gathering all your ingredients: 4 slices of Irish soda bread, 2 large eggs, 1 cup of heavy cream, 2 tablespoons of granulated sugar, 2 teaspoons of vanilla extract, unsalted butter (melted), and cinnamon or nutmeg for sprinkling.
- In a large mixing bowl, crack the 2 large eggs. Whisk them until they are well beaten.
- Add 1 cup of heavy cream to the eggs. Mix thoroughly until the eggs and cream are fully combined.
- Stir in 2 tablespoons of granulated sugar and 2 teaspoons of vanilla extract into the egg and cream mixture. Continue to whisk until the sugar is dissolved and the mixture is smooth.
- Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of unsalted butter to the pan, allowing it to melt and coat the surface.
- While the skillet is heating, dip each slice of Irish soda bread into the egg mixture. Ensure that both sides are well-coated but do not let the bread soak too long to prevent it from becoming too soggy.
- Carefully place the coated slices of bread onto the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
- Once cooked, remove the French toast from the skillet and place it on a serving plate. Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.
- To serve, sprinkle a dash of cinnamon or nutmeg over the French toast for added flavor. You may also drizzle with maple syrup or serve with fresh fruit if desired.
- Enjoy your delicious Irish Soda Bread French Toast warm!
Tips
- Choose the Right Bread: For the best results, use slightly stale Irish soda bread. This will help it absorb the egg mixture without becoming too soggy.
- Whisk Well: Make sure to whisk the eggs and heavy cream thoroughly to create a smooth custard base. This ensures even coating on the bread.
- Don’t Soak Too Long: Dip the bread slices quickly in the egg mixture—just enough to coat them. If you soak them too long, they may fall apart or become overly soggy.
- Control the Heat: Keep your skillet at medium heat to avoid burning the bread. You want a nice golden-brown crust, not charred edges.
- Add Flavor: Experiment with spices! While cinnamon and nutmeg are classic choices, consider adding a pinch of cardamom or a splash of orange zest for a unique twist.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. If you need to make multiple servings, keep the cooked slices warm in a low oven (around 200°F) until ready to serve.
- Garnish Creatively: Elevate your presentation by garnishing with fresh berries, whipped cream, or a drizzle of maple syrup to make your dish even more enticing.With these tips, you’ll be well on your way to mastering the art of Irish Soda Bread French Toast! Enjoy every delicious bite!
Nutrition Facts
Calories: 425kcal
Carbohydrates: 35g
Protein: 10g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 180mg
