Craving a warm, crusty bread that's both dairy-free and incredibly easy to make? Look no further than this authentic Irish Soda Bread recipe that will transport your taste buds straight to the rolling green hills of Ireland! Unlike traditional bread recipes that require hours of rising and kneading, this magical loaf comes together in just 40 minutes, making it the perfect solution for busy home bakers who want fresh, homemade bread without the hassle.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 500g plain flour
- 1 tsp baking soda
- 1 tsp salt
- 400ml almond milk (or other non-dairy milk)
Instructions
- Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the plain flour, baking soda, and salt to ensure even distribution of ingredients and remove any lumps.
- Create a well in the center of the dry ingredients and gradually pour in the almond milk, stirring with a wooden spoon or spatula until a soft, sticky dough forms.
- Turn the dough out onto a lightly floured surface and gently knead for about 30 seconds, just enough to bring the dough together. Be careful not to overwork the dough, as this can make the bread tough.
- Shape the dough into a round loaf approximately 15 cm in diameter and transfer to the prepared baking sheet.
- Using a sharp knife, cut a deep cross (+) into the top of the loaf, cutting about 1 cm deep. This helps the bread cook evenly and allows steam to escape.
- Dust the top of the loaf lightly with flour for a traditional rustic appearance.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack to cool completely before slicing.
Tips
- Use room temperature almond milk for the best dough consistency and even mixing.
- Don't overmix the dough - gentle handling is key to keeping the bread tender and light.
- The deep cross cut isn't just traditional - it helps the bread cook evenly and creates that signature rustic look.
- For extra flavor, consider adding herbs like rosemary or thyme to the dry ingredients.
- Ensure your baking soda is fresh to guarantee proper rising and texture.
- Let the bread cool completely before slicing to help it set and maintain its structure.
- Store in an airtight container and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
