Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Israel! This Israeli Sweet and Spiced Chicken is not just a recipe – it's a symphony of flavors that combines the perfect balance of honey's sweetness, warming spices, and tender, juicy chicken. Whether you're a home cook looking to impress your family or a food enthusiast craving something extraordinary, this dish promises to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Israeli
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 lemon, juiced
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small mixing bowl, combine honey, ground cinnamon, cumin, paprika, salt, and black pepper to create a spice marinade.
- Pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve better skin crispiness.
- Generously coat each chicken thigh with the spice mixture, ensuring all sides are evenly covered. Let marinate for 10-15 minutes to allow flavors to penetrate the meat.
- Preheat oven to 425°F (218°C). Place a large cast-iron skillet or oven-safe pan over medium-high heat and add olive oil.
- Once oil is hot, carefully place chicken thighs skin-side down in the skillet. Sear for 4-5 minutes until skin becomes golden brown and crispy.
- Flip chicken thighs and squeeze fresh lemon juice over them, then transfer the skillet directly into the preheated oven.
- Roast in the oven for 35-40 minutes, or until internal temperature of chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let chicken rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh herbs like parsley or cilantro, and accompanied by rice or roasted vegetables.
Tips
- Temperature Matters: Always let your chicken come to room temperature before cooking to ensure even heat distribution and prevent dry meat.
- Pat Dry for Crispy Perfection: Use paper towels to remove excess moisture from the chicken skin. This is the secret to achieving that irresistible golden-brown crispiness.
- Marinate with Purpose: Give the spices at least 10-15 minutes to work their magic and penetrate the meat. The longer the marination, the more intense the flavor.
- Use a Cast-Iron Skillet: If possible, use a cast-iron skillet for the best heat retention and most even cooking. It helps create that beautiful crispy exterior.
- Invest in a Meat Thermometer: Don't guess about doneness! A meat thermometer ensures your chicken is perfectly cooked at 165°F (74°C), guaranteeing both safety and juiciness.
- Let it Rest: Always allow the chicken to rest for 5-7 minutes after cooking. This helps redistribute the juices, keeping the meat moist and tender.
- Experiment with Garnishes: Fresh herbs like parsley or cilantro can add a bright, fresh touch to the finished dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 125mg
