Are you ready to take your taste buds on a delicious journey to Italy without leaving your kitchen? The Italian Chicken Bacon Ranch Sub is not just a meal; it’s an experience that combines juicy chicken, crispy bacon, and creamy ranch dressing, all nestled in a warm, toasted sub roll. Perfect for a quick lunch or a satisfying dinner, this mouthwatering sub can be made in just 30 minutes! Get ready to impress your family and friends with this irresistible recipe that will have them coming back for seconds—and maybe even thirds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 1/4 cup ranch dressing
- 2 sub rolls
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and Italian herbs. Place chicken on the prepared baking sheet.
- Cook chicken in the preheated oven for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- While chicken is cooking, cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels.
- Once chicken is done, let it rest for 5 minutes, then slice into thin strips.
- Lightly toast the sub rolls in the oven for 2-3 minutes until edges are golden and crispy.
- Spread ranch dressing generously on both sides of the toasted sub rolls.
- Layer sliced chicken on the bottom half of each sub roll.
- Top chicken with crispy bacon strips.
- Sprinkle shredded cheese over the warm chicken and bacon.
- Add diced tomatoes and shredded lettuce on top of the cheese.
- Close the sub with the top half of the roll and slice diagonally.
- Serve immediately while warm and enjoy your Italian Chicken Bacon Ranch Sub.
Tips
- Seasoning is Key: Don’t be shy with the salt, pepper, and Italian herbs when seasoning your chicken. This is where the flavor starts, so make sure to coat it well for a deliciously seasoned bite.
- Bacon Perfection: For perfectly crispy bacon, cook it slowly over medium heat. This allows the fat to render out nicely, giving you that golden crunch without burning.
- Rest the Chicken: After baking, let the chicken rest for 5 minutes before slicing. This helps retain the juices, ensuring every bite is tender and succulent.
- Toast Your Rolls: Lightly toasting the sub rolls not only adds a delightful crunch but also helps prevent them from becoming soggy once you add the ranch dressing and toppings.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced avocado, jalapeños for a kick, or even swap the lettuce for spinach to add a fresh twist to your sub.
- Serve Immediately: These subs are best enjoyed fresh and warm, so serve them right after assembling for the ultimate flavor experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 130mg
