Get ready to transform your kitchen into an authentic Italian deli with this mouthwatering Stromboli recipe that will make your taste buds dance! Imagine cutting into a golden-brown, crispy rolled dough revealing layers of savory salami, ham, and melted provolone cheese - a culinary masterpiece that's easier to make than you might think. Whether you're hosting a game day party, looking for a crowd-pleasing dinner, or simply craving a slice of Italian-inspired comfort food, this Cold Cut Stromboli is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb pizza dough
- 4 oz sliced salami
- 4 oz sliced ham
- 4 oz sliced provolone cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 egg, beaten
- 1 tbsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Stromboli cooks evenly and thoroughly.
- On a clean, floured surface, roll out the pizza dough into a rectangle, approximately 12 inches by 16 inches. Make sure the dough is evenly rolled out to ensure even cooking.
- In a bowl, combine the sliced salami, sliced ham, sliced provolone cheese, sliced bell peppers, and sliced olives. Mix well to distribute the ingredients evenly.
- Sprinkle the Italian seasoning over the mixture and toss again to incorporate the flavors throughout the filling.
- Evenly spread the meat and cheese mixture over the rolled-out pizza dough, leaving about an inch of space around the edges to allow for sealing.
- Starting from one of the long edges, carefully roll the dough over the filling, tucking it in as you go to create a tight log. Ensure the seam is on the bottom to prevent it from opening during baking.
- Pinch the ends of the dough to seal the Stromboli and tuck them under slightly for a finished look.
- Place the rolled Stromboli on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Brush the top of the Stromboli with the beaten egg to give it a beautiful golden color as it bakes.
- Using a sharp knife, make a few diagonal slashes on the top of the Stromboli to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and cooked through. Keep an eye on it to avoid overbaking.
- Once baked, remove the Stromboli from the oven and let it cool for a few minutes on a wire rack.
- Slice the Stromboli into pieces and serve warm. Enjoy your delicious Italian Cold Cut Stromboli!
Tips
- Always start with room temperature dough for easier rolling and better texture.
- Don't overstuff your Stromboli - leave a little space to prevent bursting during baking.
- For extra flavor, consider adding a light sprinkle of grated Parmesan cheese before rolling.
- Use a sharp knife for clean, diagonal slashes on top to allow steam to escape.
- Let the Stromboli rest for 5-10 minutes after baking to help it set and make slicing easier.
- Serve with marinara sauce on the side for dipping to elevate the experience.
- For a crispy exterior, brush with egg wash and consider sprinkling some dried herbs on top before baking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
