Get ready to tantalize your taste buds with a dish that embodies the spirit of Italian celebrations! The Italian Easter Pie, or Pizza Rustica, is a savory delight that combines rich cheeses, hearty meats, and a flaky crust, making it the perfect centerpiece for your holiday feast. With its golden-brown top and a filling that oozes flavor, this dish is not just a recipe—it's a tradition that brings family and friends together. Whether you’re celebrating Easter or simply craving a slice of Italy, this recipe will have everyone asking for seconds. Dive into the world of Italian cuisine and discover how to create this mouthwatering pie that will leave your guests in awe!
Ingredients
- 1 pie crust
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup cooked ham, diced
- 1/2 cup pepperoni, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with cooking spray or butter.
- Roll out the pie crust and carefully transfer it into the prepared pie dish, ensuring the crust covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
- In a large mixing bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix thoroughly until well blended.
- In a separate bowl, beat the eggs and season with salt and pepper. Gently fold the beaten eggs into the cheese mixture.
- Add the cooked and crumbled Italian sausage, diced ham, and sliced pepperoni to the cheese and egg mixture. Stir to distribute the meats evenly.
- Sprinkle chopped fresh parsley into the mixture and stir to combine all ingredients.
- Pour the entire mixture into the prepared pie crust, spreading it evenly and ensuring the filling reaches all corners of the crust.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. The filling should be firm and not jiggly when gently shaken.
- Remove from the oven and let the pie cool for 15-20 minutes. This allows the filling to set and makes slicing easier.
- Slice into 8 equal wedges and serve warm or at room temperature. Can be enjoyed as a main course or appetizer.
Tips
- Crust Perfection: For a flaky and flavorful crust, consider using homemade pie dough. If you're short on time, a store-bought crust works just as well—just make sure to fit it snugly into the dish!
- Cheese Choices: Feel free to experiment with different cheeses! Adding a bit of provolone or fontina can elevate the flavor profile of your pie.
- Meat Variations: While this recipe calls for Italian sausage, ham, and pepperoni, you can customize it with your favorite meats or even go vegetarian by substituting with sautéed vegetables.
- Let It Rest: After baking, allow the pie to cool for 15-20 minutes before slicing. This resting period helps the filling set properly, making it easier to serve.
- Serving Suggestions: This pie is delicious warm or at room temperature. Pair it with a fresh salad or some roasted vegetables for a complete meal!
- Make Ahead: You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake when you're ready to serve!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 180mg
