Get ready to transform your ordinary mac and cheese into a mouthwatering Italian culinary masterpiece that will make your taste buds dance with joy! 🧀🍝 Imagine a creamy, rich cheese sauce that perfectly coats every single pasta nook and cranny, infused with authentic Italian seasonings that transport you straight to the heart of Italy. This isn't just another mac and cheese recipe - it's a gourmet experience that elevates the classic comfort food to a whole new level of deliciousness. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, this Italian Mac n Cheese will become your new go-to recipe that promises restaurant-quality flavor right in your own kitchen.
Ingredients
- 300 g macaroni
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in milk, whisking constantly to prevent any clumping. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce heat to low and add mozzarella and parmesan cheeses. Stir until cheeses are completely melted and the sauce is creamy and uniform.
- Season the cheese sauce with Italian seasoning, salt, and pepper. Taste and adjust seasonings as needed.
- Add cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is evenly coated.
- Optional: Transfer to a baking dish, top with additional parmesan, and broil for 2-3 minutes until golden and slightly crispy on top.
- Let the mac and cheese rest for 2-3 minutes before serving to allow sauce to set. Serve hot and enjoy your Italian-style mac and cheese.
Tips
- Pro Chef Tips for Perfect Italian Mac n Cheese:
- Always use freshly grated cheese for the smoothest, most luxurious sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Cook your pasta just shy of al dente, as it will continue cooking when mixed with the hot cheese sauce.
- Whisk your roux (butter and flour mixture) continuously to prevent burning and ensure a smooth base for your sauce.
- For extra richness, consider using half-and-half instead of milk.
- If your sauce becomes too thick, thin it out with a little reserved pasta water.
- The broiling step is optional but highly recommended for a beautiful golden, crispy top that adds incredible texture.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and become even more creamy.
- For a more authentic Italian touch, try adding a sprinkle of fresh basil or some crispy pancetta on top before serving.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 25g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
