Get ready to transform your ordinary pizza night into an extraordinary culinary adventure! This Italian Sausage, Mushroom, Jalapeños, and Mozzarella Pizza is not just a meal—it's a flavor explosion that will make your taste buds dance with joy. Imagine the perfect combination of spicy Italian sausage, earthy mushrooms, fiery jalapeños, and gooey mozzarella cheese, all nestled on a crispy crust that promises to deliver a restaurant-quality experience right in your own kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 lb Italian sausage, crumbled
- 1 cup mushrooms, sliced
- 1 jalapeño, sliced
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- Olive oil for drizzling
- Fresh oregano for garnish
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- In a skillet over medium-high heat, cook the crumbled Italian sausage until fully browned and no pink remains, approximately 7-8 minutes. Drain excess fat and set aside.
- Slice mushrooms and jalapeños into thin, uniform pieces. For less heat, remove jalapeño seeds before slicing.
- Place pre-made pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil to enhance crispiness and flavor.
- Spread pizza sauce evenly across the crust, leaving a small border around the edges for the crust.
- Distribute the cooked Italian sausage evenly over the sauce, followed by sliced mushrooms and jalapeños.
- Generously sprinkle shredded mozzarella cheese over the toppings, ensuring even coverage.
- Drizzle a small amount of olive oil over the pizza for added richness.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is melted and slightly bubbling.
- Remove from oven and let cool for 2-3 minutes. Garnish with fresh chopped oregano.
- Slice into wedges and serve hot. Recommended to let pizza rest briefly to set the cheese and prevent burning.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Control the heat level of your pizza by removing the jalapeño seeds for a milder version, or keep them in for extra spiciness.
- Don't overload your pizza with toppings—this can prevent the crust from cooking evenly and becoming crisp.
- Use freshly shredded mozzarella for the best melting quality and flavor.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For an extra flavor boost, try brushing the crust edges with garlic-infused olive oil before baking.
- If you're short on time, don't hesitate to use a pre-made pizza crust—the toppings are where the real magic happens!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
