Craving a mouthwatering one-dish wonder that'll make your taste buds dance and your family beg for seconds? Get ready to discover the ultimate Italian Sausage Rice Bake - a culinary masterpiece that transforms simple ingredients into a flavor explosion that'll have everyone asking for your secret recipe! This comforting, hearty dish combines the rich, spicy notes of Italian sausage with perfectly cooked rice, melted cheese, and a medley of vibrant vegetables that'll transport you straight to the heart of Italy.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound Italian sausage
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color, approximately 6-8 minutes.
- Add chopped onions and bell peppers to the skillet with the sausage. Sauté for 3-4 minutes until the vegetables begin to soften and become translucent.
- Drain excess fat from the skillet if needed, then add uncooked rice to the sausage and vegetable mixture. Stir to combine and toast the rice for 1-2 minutes.
- Pour in chicken broth and diced tomatoes. Sprinkle Italian seasoning over the mixture and stir to combine all ingredients thoroughly.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil to trap moisture and ensure even cooking.
- Bake in the preheated oven for 35-40 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the foil and sprinkle shredded cheese evenly over the top of the dish. Return to the oven uncovered and bake for an additional 5-7 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let the dish rest for 5-10 minutes to allow the flavors to meld and the rice to set.
- Serve hot, garnishing with fresh chopped parsley or additional Italian herbs if desired. Each serving should be approximately 1 cup.
Tips
- • For maximum flavor, use high-quality Italian sausage with a good balance of spices. • Make sure to drain excess fat after browning the sausage to prevent a greasy dish. • Toast the rice briefly before adding liquids to enhance its nutty flavor and prevent mushiness. • Use fresh, shredded cheese instead of pre-packaged for the best melting and flavor. • Let the dish rest after baking to allow the flavors to meld and the rice to absorb any remaining moisture. • Feel free to customize by adding additional vegetables like zucchini or mushrooms. • For a spicier version, use hot Italian sausage or add a pinch of red pepper flakes. • Leftovers can be stored in the refrigerator for 3-4 days and reheat beautifully in the oven or microwave.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
