Prepare to transform your ordinary mac and cheese experience into a culinary adventure that will transport your taste buds straight to the heart of Italy! This isn't just another pasta dish - it's a creamy, cheesy masterpiece that combines the classic American comfort food with the vibrant flavors of Italian cuisine. With a perfect blend of mozzarella and Parmesan, and a touch of authentic Italian seasoning, this recipe will become your new go-to comfort meal that's sure to impress family and friends alike.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain pasta and set aside.
- In a large saucepan, melt butter over medium heat. Once butter is completely melted and bubbling, add all-purpose flour and whisk continuously for 1-2 minutes to create a smooth roux.
- Slowly pour milk into the roux, whisking constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Sprinkle Italian seasoning into the milk mixture. Stir to incorporate and distribute the herbs evenly throughout the sauce.
- Reduce heat to low and gradually add shredded mozzarella and grated Parmesan cheese. Stir until cheese is completely melted and sauce is creamy.
- Season the cheese sauce with salt and pepper to taste. Adjust seasoning as needed.
- Add cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is coated evenly.
- Transfer mac and cheese to a serving dish. Let it rest for 2-3 minutes to allow sauce to set slightly before serving.
- Optional: For a golden top, transfer to an oven-safe dish, sprinkle additional Parmesan cheese, and broil for 2-3 minutes until lightly browned.
Tips
- Always use freshly grated cheese for the smoothest, most luxurious sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- The key to a perfect roux is constant whisking. Take your time when combining butter and flour to create a smooth base for your sauce.
- Use whole milk for the richest, creamiest texture. If you want an extra indulgent version, substitute some milk with heavy cream.
- Don't overcook the pasta! Aim for al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
- For a crispy top, don't skip the optional broiling step. It adds a delightful golden, crunchy layer that takes this mac and cheese to the next level.
- Let the dish rest for a few minutes after cooking to allow the sauce to set and become perfectly creamy.
- Feel free to experiment with different Italian cheeses like Pecorino Romano or Fontina for unique flavor variations.
Nutrition Facts
Calories: 511kcal
Carbohydrates: 53g
Protein: 23g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 60mg
