Imagine a culinary masterpiece that will transform your dinner table into a gourmet Italian restaurant, with a prime rib roast so tender and flavorful it'll make your guests swoon! This isn't just another roast recipe – this is a show-stopping, flavor-packed experience that combines classic Italian herbs with the luxurious richness of perfectly cooked prime rib. Get ready to elevate your cooking game and create a meal that will be remembered long after the last delicious bite.
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 4 lbs prime rib roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Remove the prime rib roast from the refrigerator 2 hours before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 425°F (220°C), positioning the rack in the lower third of the oven.
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, salt, and pepper to create an herb rub.
- Drizzle olive oil over the entire surface of the prime rib roast, then generously coat the meat with the herb mixture, pressing the herbs into the meat to create a flavorful crust.
- Place the roast bone-side down in a large roasting pan with a rack to allow heat circulation.
- Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
- Roast at 425°F for 15 minutes to create a crispy exterior, then reduce the oven temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches 135°F for medium-rare (approximately 2 hours), or adjust cooking time based on desired doneness.
- Remove the roast from the oven and tent loosely with aluminum foil, allowing it to rest for 15-20 minutes to redistribute juices.
- Carve against the grain into thick slices and serve hot, garnishing with additional fresh herbs if desired.
Tips
- • Temperature is key! Always let your roast come to room temperature before cooking to ensure even heat distribution. • Don't skip the herb rub – it's the secret to creating an incredible flavor crust that will make this roast irresistible. • Use a meat thermometer for precision. The difference between medium-rare and overdone can be just a few degrees. • Resting the meat is crucial. Those 15-20 minutes allow the juices to redistribute, ensuring every slice is incredibly juicy. • For an extra touch of elegance, garnish with fresh herbs just before serving to add a burst of color and fresh flavor. • If you're cooking for a crowd, this recipe easily scales up – just adjust cooking time based on the weight of your roast.
Nutrition Facts
Calories: 551kcal
Carbohydrates: 1g
Protein: 47g
Fat: 39g
Saturated Fat: 13g
Cholesterol: 133mg
