If you're searching for a dish that embodies the heart and soul of Italian comfort food, look no further than this Italian Style Red Wine Pulled Pork! Imagine tender, succulent pork shoulder infused with the rich flavors of red wine, garlic, and Italian herbs, all slow-cooked to perfection. This mouthwatering recipe is not just a meal; it's an experience that will have your family and friends coming back for seconds—and thirds! Ready to elevate your dinner game? Let’s dive into the details of this irresistible dish that promises to warm your heart and satisfy your cravings!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 cup red wine
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and generously seasoning all sides with salt, pepper, and Italian seasoning.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork shoulder on all sides until a golden-brown crust forms, approximately 3-4 minutes per side.
- Remove the pork from the pot and set aside. In the same pot, sauté the chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits, which will add depth to the sauce.
- Add the diced tomatoes and return the pork shoulder to the pot, ensuring it is partially submerged in the liquid.
- Cover the pot and transfer to a preheated oven at 325°F (165°C). Slow cook for 5-6 hours, or until the pork is tender and easily falls apart when prodded with a fork.
- Remove the pork from the pot and let it rest for 10-15 minutes. Using two forks, shred the meat, discarding any large pieces of fat.
- If desired, reduce the cooking liquid on the stovetop to create a more concentrated sauce.
- Mix the shredded pork back into the sauce and serve hot, optionally with crusty bread or over pasta.
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder. The fat renders down during cooking, keeping the meat juicy and flavorful.
- Sear for Flavor: Don’t skip the searing step! This caramelizes the meat and adds a depth of flavor that enhances the overall dish.
- Wine Selection: Opt for a good-quality red wine that you enjoy drinking. The better the wine, the better the sauce will be!
- Slow and Steady: Allow the pork to cook low and slow. The longer it cooks, the more tender it will become—aim for at least 5-6 hours for optimal results.
- Rest Before Shredding: Let the pork rest after cooking. This helps the juices redistribute, making it easier to shred and ensuring every bite is packed with flavor.
- Sauce It Up: If you prefer a thicker sauce, reduce the cooking liquid on the stovetop after removing the pork. This will intensify the flavors and create a delicious glaze.
- Serving Suggestions: Serve your pulled pork on crusty bread for sandwiches or over a bed of pasta for a hearty meal. Don’t forget to drizzle some of that rich sauce on top!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 125mg
