Get ready to elevate your grilling game with these mouthwatering Jack Daniels Chicken Skewers that will make your taste buds dance and your guests beg for the recipe! Imagine tender, juicy chicken cubes infused with the rich, smoky flavor of Jack Daniels whiskey, perfectly caramelized and packed with an irresistible combination of sweet and savory notes. This show-stopping recipe transforms an ordinary weeknight dinner into a restaurant-quality experience that's surprisingly easy to create right in your own backyard.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup Jack Daniels whiskey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- Skewers
Instructions
- In a medium mixing bowl, combine Jack Daniels whiskey, soy sauce, brown sugar, olive oil, garlic powder, and black pepper to create the marinade. Whisk ingredients together until the brown sugar is completely dissolved.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking. Place chicken cubes in the marinade, ensuring each piece is thoroughly coated.
- Cover the marinating chicken and refrigerate for at least 2 hours, preferably 4-6 hours, to allow the flavors to penetrate deeply into the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Remove chicken from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat grill or grill pan to medium-high heat (approximately 400°F).
- Thread marinated chicken cubes onto skewers, leaving a small space between pieces to ensure even cooking.
- Grill skewers for 4-5 minutes per side, turning occasionally, until chicken is fully cooked and reaches an internal temperature of 165°F.
- Let skewers rest for 3-5 minutes after cooking to allow juices to redistribute.
- Serve hot, optionally garnished with chopped fresh parsley or green onions.
Tips
- • For maximum flavor, marinate the chicken for the full 4-6 hours instead of the minimum 2 hours. The longer marination time allows the whiskey and seasonings to deeply penetrate the meat.• Use a meat thermometer to ensure your chicken reaches exactly 165°F - this guarantees perfectly cooked, juicy chicken every time without overcooking.• If you don't have a grill, these skewers work beautifully on a grill pan or even in the oven under the broiler. Just watch the cooking time carefully to prevent burning.• For extra caramelization, brush additional marinade on the skewers during the last minute of grilling, but make sure to use a fresh batch to avoid cross-contamination.• Let the skewers rest after cooking to allow the juices to redistribute, which keeps the chicken incredibly moist and tender.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
