Get ready to transform your grilling game with a sauce so incredible, it'll make your taste buds do a happy dance! This Jack Daniels Double Kick Grill Sauce isn't just another condiment - it's a flavor explosion that combines the bold warmth of whiskey with a perfect balance of sweet, tangy, and spicy notes. Whether you're a BBQ enthusiast or a weekend grilling warrior, this homemade sauce will elevate your meats from ordinary to extraordinary in just minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup ketchup
- 1/4 cup Jack Daniels whiskey
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Gather all the ingredients: 1 cup ketchup, 1/4 cup Jack Daniels whiskey, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- In a medium-sized mixing bowl, combine the ketchup and Jack Daniels whiskey. Stir well until the two ingredients are fully blended.
- Add the brown sugar to the mixture. Use a whisk or a spoon to mix thoroughly until the sugar is dissolved and the mixture is smooth.
- Incorporate the Worcestershire sauce and apple cider vinegar into the bowl. Continue stirring to ensure all ingredients are well combined.
- Sprinkle in the garlic powder, onion powder, and black pepper. Mix again until the spices are evenly distributed throughout the sauce.
- Once all ingredients are combined, taste the sauce and adjust the seasoning if necessary. You can add more brown sugar for sweetness or more vinegar for acidity based on your preference.
- Transfer the sauce to a clean jar or airtight container. Seal it tightly and refrigerate for at least 20 minutes to allow the flavors to meld together.
- After chilling, your Jack Daniels Double Kick Grill Sauce is ready to use. It can be brushed on grilled meats, used as a marinade, or served as a dipping sauce.
- Store any leftover sauce in the refrigerator for up to a week. Enjoy your flavorful creation!
Tips
- Use high-quality ingredients: The better the whiskey and ketchup, the more complex and rich your sauce will taste.
- Allow sufficient chilling time: Letting the sauce rest in the refrigerator for at least 20 minutes helps the flavors meld and intensify.
- Taste and adjust: Don't be afraid to customize the sauce to your preference by tweaking sugar or vinegar levels.
- For a smoother consistency, consider straining the sauce or using a blender to fully incorporate all ingredients.
- This sauce works brilliantly as a marinade, basting sauce, or dipping sauce for grilled meats like chicken, ribs, and steak.
- Store in an airtight container and consume within a week for maximum flavor and freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
