Get ready to indulge in a creamy, spicy twist on a classic favorite with our Jalapeno Cauliflower Macaroni and Cheese! This mouthwatering dish combines the comforting goodness of traditional mac and cheese with the vibrant kick of jalapenos and the nutritious crunch of cauliflower. Perfect for family dinners or cozy nights in, this recipe is not only delicious but also a healthier alternative that will leave your taste buds dancing. Are you ready to elevate your comfort food game? Let’s dive into this irresistible recipe that promises to be a hit at your table!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 head cauliflower, chopped
- 2 cups macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 jalapenos, diced
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 350°F (175°C) to prepare for baking the mac and cheese later.
- In a large pot, bring water to a boil. Add a pinch of salt to the boiling water, then add the macaroni. Cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the macaroni and set it aside.
- While the macaroni is cooking, prepare the cauliflower. Chop the head of cauliflower into small florets to ensure even cooking.
- In a separate pot, bring water to a boil and add the chopped cauliflower. Cook for about 5-7 minutes, or until the cauliflower is tender. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni and cauliflower. Mix them together gently to combine.
- In a saucepan over medium heat, pour in the milk and heat until warm but not boiling. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
- Add the diced jalapenos to the cheese sauce and stir well to incorporate. Season the mixture with salt and pepper to taste.
- Pour the cheese and jalapeno mixture over the macaroni and cauliflower. Stir until everything is evenly coated in the cheese sauce.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the top is golden and bubbly.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your Jalapeno Cauliflower Macaroni and Cheese!
Tips
- Choose the Right Cauliflower: Opt for a fresh head of cauliflower with firm florets and vibrant green leaves for the best flavor and texture.
- Cook Macaroni Al Dente: Make sure to cook the macaroni just until al dente; it will continue to cook in the oven and should maintain a bit of bite for the best texture.
- Adjust the Spice Level: If you prefer a milder dish, feel free to remove the seeds from the jalapenos before dicing them. For an extra kick, consider adding a pinch of red pepper flakes to the cheese sauce.
- Experiment with Cheese: While cheddar is a classic choice, mixing in other cheeses like Monterey Jack or pepper jack can add depth and flavor to your mac and cheese.
- Don’t Skip the Baking: Baking the dish not only enhances the flavors but also gives it a delightful golden crust. Keep an eye on it to avoid over-baking.
- Let It Rest: Allow the mac and cheese to cool for a few minutes after baking. This helps the sauce thicken and makes serving easier.
- Garnish for Presentation: Consider garnishing with chopped fresh cilantro or green onions before serving for a pop of color and added freshness.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 33g
Protein: 12g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 22mg
