Get ready to transform the classic party favorite into a mouth-watering, flavor-packed sensation that will have your guests begging for more! These aren't your ordinary pigs in a blanket - we're talking about a zesty, cheesy twist that combines the comfort of mini hot dogs with the bold kick of jalapenos and the irresistible allure of melted cheddar. Perfect for game days, parties, or when you simply want to elevate your snack game, these bite-sized delights are about to become your new go-to appetizer that promises to disappear faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 package crescent roll dough
- 24 mini hot dogs
- 1 cup shredded cheddar cheese
- 1 jalapeno, sliced
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Carefully unroll the crescent roll dough and separate into individual triangles. Cut each triangle into three smaller triangular strips to create bite-sized pieces.
- Finely dice the jalapeno, removing seeds for less heat if desired. Set aside a few slices for garnish if you want.
- Sprinkle a small amount of shredded cheddar cheese and diced jalapenos onto each dough triangle.
- Take a mini hot dog and wrap it in the prepared dough triangle, ensuring the cheese and jalapenos are tucked inside. Roll from the wider end to the point, creating a compact little bundle.
- Place each wrapped hot dog seam-side down on the prepared baking sheet, leaving a small space between each piece.
- Sprinkle additional shredded cheddar cheese on top of the wrapped hot dogs.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- Remove from oven and let cool for 2-3 minutes. Garnish with reserved jalapeno slices if desired.
- Serve warm and enjoy your Jalapeno Cheddar Pigs in Blanket!
Tips
- For less heat, completely remove the jalapeno seeds before dicing. If you love spice, keep some seeds for an extra kick.
- Use cold dough for easier handling and neater wrapping.
- Make sure to seal the edges of the dough well to prevent cheese from leaking during baking.
- For a golden, glossy finish, brush the tops with an egg wash before baking.
- If preparing ahead, you can assemble these and refrigerate for up to 2 hours before baking.
- Serve immediately after baking for the crispiest texture and most melted cheese experience.
- Pair with ranch or spicy mustard dipping sauce for an extra flavor dimension.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
