Get ready to tantalize your taste buds with a dish that perfectly balances sweet, spicy, and tangy flavors! Our Jalapeno Honey Lime Grilled Chicken is not just a meal; it’s an experience that will transport you straight to a vibrant Mexican fiesta. With just 30 minutes of your time, you can whip up a mouthwatering dinner that serves four, making it perfect for family gatherings or a cozy night in. Trust us, once you try this juicy grilled chicken marinated in a zesty blend of jalapenos, honey, and lime, you’ll be craving it again and again. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 jalapenos, minced
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the chicken. In a medium bowl, combine the minced jalapenos, honey, lime juice, minced garlic, cumin, salt, and pepper. Whisk the ingredients together until well combined.
- Place the boneless, skinless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes to allow the flavors to meld. If you have more time, marinating for up to 2 hours is ideal.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure that the coals are evenly distributed and glowing. For a gas grill, preheat for about 10 minutes.
- Once the grill is hot, remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade to prevent cross-contamination.
- Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side without moving them, allowing for nice grill marks to form.
- Flip the chicken breasts over and grill for an additional 6-7 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Avoid pressing down on the chicken as this can release juices and dry them out.
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
- While the chicken is resting, you can prepare any sides you desire, such as a fresh salad or grilled vegetables, to complement the dish.
- After resting, slice the chicken and serve it warm, drizzling any remaining lime juice over the top for added flavor. Enjoy your Jalapeno Honey Lime Grilled Chicken!
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate for at least 1 hour, or even up to 2 hours. This will enhance the flavors and ensure your chicken is incredibly tender.
- Preheat Your Grill: Make sure your grill is properly preheated to medium-high heat before placing the chicken on it. This helps to achieve those beautiful grill marks and prevents sticking.
- Avoid Overcrowding: If you're grilling multiple pieces of chicken, ensure they have enough space on the grill. Overcrowding can lead to uneven cooking.
- Use a Meat Thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Let It Rest: After grilling, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, making each bite juicy and flavorful.
- Pair with Fresh Sides: Complement your Jalapeno Honey Lime Grilled Chicken with a fresh salad, grilled vegetables, or even corn on the cob for a complete meal that bursts with flavor.
Nutrition Facts
Calories: 239kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
