Get ready to transform your party snack game with these irresistible Jalapeño Pimento Cheese Balls that pack a flavor punch and guaranteed crowd-pleasing appeal! Imagine biting into a crispy, cracker-coated sphere of creamy, cheesy goodness with a subtle kick of heat that'll have your guests begging for the recipe. These Southern-style appetizers are not just a snack – they're a culinary experience that combines the rich, tangy flavors of sharp cheddar, the smooth creaminess of cream cheese, and the zesty excitement of jalapeños, all wrapped up in a crunchy cracker coating.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Southern
Serves: 24 balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pimento peppers, diced
- 1-2 jalapenos, finely chopped
- 1 tsp garlic powder
- Salt to taste
- 1 cup crushed crackers for coating
Instructions
- Ensure cream cheese is fully softened at room temperature for easy mixing. Use a large mixing bowl.
- In the mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, diced pimento peppers, and finely chopped jalapenos. Mix thoroughly using a spatula or hand mixer until ingredients are evenly distributed.
- Add garlic powder and salt to the cheese mixture. Stir well to incorporate all seasonings completely.
- Place crushed crackers in a separate shallow dish, preparing for coating the cheese balls.
- Using clean hands, roll the cheese mixture into small, uniform balls approximately 1-inch in diameter. Each ball should be compact and hold together well.
- Gently roll each cheese ball in the crushed cracker mixture, ensuring complete and even coating on all sides.
- Place coated cheese balls on a clean plate or serving tray. For best flavor and texture, refrigerate for at least 30 minutes before serving to allow flavors to meld and balls to firm up.
- Serve chilled as an appetizer or party snack. Can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature for the smoothest, most easily mixed texture.
- Customize the Heat: Adjust the number of jalapeños to suit your spice tolerance. Remove seeds for less heat, or add more for extra kick.
- Cracker Coating Trick: Use butter crackers or Ritz for a rich, buttery exterior that adds extra flavor to your cheese balls.
- Chill for Success: Always refrigerate the cheese balls for at least 30 minutes before serving to help them hold their shape and enhance the flavors.
- Make-Ahead Magic: These cheese balls can be prepared a day in advance, making them perfect for party planning.
- Serving Suggestion: Serve with additional hot sauce or a cool ranch dip to complement the spicy, cheesy goodness.
- Storage Tip: Keep in an airtight container in the refrigerator for up to 3-4 days, making them a fantastic make-ahead appetizer.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 3g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
