Get ready to revolutionize your party snack game with these mouthwatering Jalapeno Popper Taco Cups that combine the creamy, spicy goodness of jalapeno poppers with the crispy convenience of mini taco bites! Imagine biting into a perfectly crisp wonton wrapper filled with a creamy, cheesy, bacon-studded filling that packs just the right amount of kick. These little flavor bombs are so addictive, they'll disappear from your appetizer table faster than you can say "seconds, please!" Whether you're hosting a game day gathering, looking for a crowd-pleasing party snack, or just want to treat yourself to something extraordinary, these taco cups are about to become your new obsession.
Ingredients
- 1 package wonton wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1-2 jalapenos, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapenos, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Take wonton wrappers and gently press each one into the muffin tin cups, creating a cup-like shape. Ensure the edges are slightly draped over the sides of each cup.
- Spoon the prepared cheese and jalapeno mixture evenly into each wonton wrapper cup, filling them about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is hot and bubbly.
- Remove from the oven and let the taco cups cool in the tin for 5 minutes to help them set.
- Carefully remove the cups from the muffin tin using a small offset spatula or butter knife.
- Serve warm and garnish with additional chopped bacon or fresh chopped jalapenos if desired.
Tips
- Wonton Wrapper Wisdom: For the crispiest results, make sure to press the wonton wrappers firmly into the muffin tin, creating a smooth cup shape with slightly extended edges.
- Spice Control: If you're sensitive to heat, remove the seeds and membranes from the jalapenos before dicing. For extra heat lovers, keep the seeds in or add a dash of hot sauce to the mixture.
- Cheese Matters: Use room temperature cream cheese for easier mixing and a smoother filling. Freshly shredded cheddar will melt better than pre-shredded cheese.
- Make-Ahead Magic: You can prepare the filling mixture up to a day in advance and store it in the refrigerator. Just fill and bake when ready to serve.
- Crispy Topping Trick: For extra crunch, sprinkle a little extra shredded cheese on top during the last 2-3 minutes of baking.
- Serving Suggestions: These are best served immediately while still warm and crispy. If you need to transport them, keep them in the muffin tin and reheat briefly in the oven before serving.
- Customization is Key: Feel free to experiment with different cheeses or add some green onions or chives for extra flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
