Get ready to tantalize your taste buds with the ultimate Tex-Mex delight: Jalapeno Ranch Texas Brisket! This mouthwatering recipe combines the rich, smoky flavors of perfectly cooked brisket with a zesty kick from jalapeno ranch dressing, creating a dish that will have your friends and family begging for seconds. Whether you're hosting a backyard barbecue or simply craving some comfort food, this brisket is sure to impress. With a cooking time of 12 hours, the anticipation will only make the first bite that much more rewarding. Dive into our recipe and discover the secrets to achieving brisket perfection that will leave everyone raving!
Prep Time: 20 mins
Cook Time: 12 hrs
Total Time: 12 hrs 20 mins
Cuisine: Tex-Mex
Serves: 8 servings
Ingredients
- 1 whole brisket (10-12 lbs)
- 1/2 cup jalapeno ranch dressing
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Remove the brisket from refrigerator 1 hour before cooking to bring to room temperature. Pat the meat dry thoroughly with paper towels.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning blend.
- Generously coat the entire brisket with the dry rub mixture, ensuring even coverage on all surfaces. Press the seasoning into the meat.
- Preheat smoker or oven to 225°F (107°C). If using a smoker, prepare wood chips like oak or hickory for additional flavor.
- Place brisket fat-side up on the smoker rack or in a large roasting pan. Insert a meat thermometer into the thickest part of the brisket.
- Smoke or slow roast the brisket for approximately 12 hours, maintaining a consistent temperature. The internal temperature should reach 195-205°F for tender meat.
- During the last hour of cooking, brush the brisket with jalapeno ranch dressing to add moisture and enhance flavor.
- Once done, remove brisket and let rest, tented with foil, for 30-45 minutes to allow juices to redistribute.
- Slice against the grain into 1/4-inch thick slices. Drizzle additional jalapeno ranch dressing over the meat before serving.
Tips
- Plan Ahead: With a total cooking time of over 12 hours, it's essential to start early! Prepare your brisket the night before to ensure it's ready for a full day of cooking.
- Room Temperature is Key: Allow the brisket to sit at room temperature for about an hour before cooking. This helps it cook more evenly and results in a juicier final product.
- Don’t Skimp on the Rub: Generously apply the dry rub to every inch of the brisket. This not only enhances flavor but also forms a delicious crust during cooking.
- Maintain Consistent Temperature: Whether you're using a smoker or an oven, keeping a steady temperature of 225°F (107°C) is crucial for achieving that tender, melt-in-your-mouth texture.
- Use Quality Wood Chips: If smoking, opt for high-quality wood chips like oak or hickory to infuse your brisket with rich, smoky flavors that complement the spices beautifully.
- Baste for Extra Flavor: During the last hour of cooking, don’t forget to brush the brisket with jalapeno ranch dressing. This adds moisture and elevates the flavor profile.
- Let it Rest: After cooking, allow the brisket to rest under foil for 30-45 minutes. This step is vital for redistributing the juices, ensuring each slice is succulent and flavorful.
- Slice Against the Grain: When it's time to serve, slice the brisket against the grain for the most tender bites. Drizzle with extra jalapeno ranch dressing for an added kick!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
