Get ready to ignite your taste buds with the most addictive shrimp dish you'll ever encounter! This Jalapeno Salt Pepper Shrimp is not just a recipe; it's a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure. In just 20 minutes, you'll create a restaurant-quality dish that packs a punch of heat, zest, and mouthwatering seasoning that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 jalapenos, sliced
- 2 cloves garlic, minced
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- Cilantro, for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 sliced jalapenos, 2 minced cloves of garlic, 1 tablespoon of salt, 1 teaspoon of black pepper, 2 tablespoons of vegetable oil, and fresh cilantro for garnish.
- Rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a better sear during cooking.
- In a mixing bowl, combine the shrimp with salt and black pepper. Toss well to ensure the shrimp are evenly coated with the seasoning.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to become hot but not smoking.
- Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Next, add the seasoned shrimp to the skillet. Spread them out in a single layer to ensure even cooking. Cook the shrimp for about 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp over and add the sliced jalapenos to the skillet. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and opaque, and the jalapenos have softened slightly.
- Once cooked, remove the skillet from heat. Taste the shrimp and adjust the seasoning with additional salt or pepper if desired.
- Transfer the shrimp and jalapenos to a serving platter. Garnish with fresh cilantro for a pop of color and flavor.
- Serve the Jalapeno Salt Pepper Shrimp hot, either on its own or with steamed rice or noodles to soak up the delicious flavors.
Tips
- Pat your shrimp completely dry before cooking to achieve a beautiful golden sear and prevent steaming.
- Use fresh jalapenos for the best flavor and heat intensity - the fresher, the better!
- Don't overcrowd the pan - cook shrimp in a single layer to ensure even cooking and perfect caramelization.
- For less heat, remove the jalapeno seeds before slicing.
- Serve immediately after cooking to enjoy the shrimp at its peak texture and temperature.
- For extra flavor, consider adding a squeeze of fresh lime juice just before serving.
- If you want to reduce spiciness, substitute jalapenos with milder poblano peppers.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 170mg
