Get ready to transform your ordinary breakfast routine with these mouthwatering Jam-Filled Almond Muffins that are about to become your new obsession! Imagine biting into a tender, golden muffin with a surprise burst of sweet, fruity jam hidden inside, complemented by the rich, nutty flavor of almonds. These aren't just muffins - they're a morning miracle that will have your family racing to the kitchen and your taste buds dancing with delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup milk
- 1 large egg
- ½ cup unsalted butter, melted
- 1 teaspoon almond extract
- ½ cup jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, salt, and granulated sugar. Whisk these dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and almond extract until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or an ice cream scoop, fill each muffin cup about halfway with the batter.
- Using a teaspoon, drop about 1 teaspoon of your chosen jam in the center of each muffin cup on top of the batter. You can gently press the jam down slightly if desired.
- Cover the jam with the remaining batter, filling each muffin cup until they are about ¾ full. Make sure the jam is completely covered by the batter.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Serve the muffins warm or at room temperature. Enjoy your delicious jam-filled almond muffins!
Tips
- Choose Your Jam Wisely: Select a high-quality jam with good consistency. Raspberry, strawberry, or apricot work wonderfully!
- Room Temperature Ingredients: Ensure your egg and milk are at room temperature for a smoother batter.
- Don't Overmix: Gently fold the batter until just combined to keep your muffins light and tender.
- Jam Placement Trick: Use the back of a teaspoon to create a small well in the batter before adding jam to prevent it from sinking.
- Check for Doneness: A toothpick should come out clean with just a few moist crumbs when the muffins are perfectly baked.
- Storage Hack: These muffins stay fresh in an airtight container for up to 3 days, or freeze for up to a month for a quick breakfast option!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
