Prepare to elevate your baking game with Janell Brown's legendary Vanilla Bean Buttercream Frosting – a recipe so divine, it will transform your ordinary cakes and cupcakes into extraordinary culinary masterpieces! With its luxurious texture and rich, authentic vanilla flavor, this frosting isn't just a topping; it's a decadent experience that will make your taste buds dance with pure delight. Whether you're a professional baker or a passionate home cook, this recipe promises to be your secret weapon for creating show-stopping desserts that will have everyone begging for your recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 vanilla bean, split and scraped
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened unsalted butter with an electric mixer until it is light and fluffy, about 2 minutes.
- Gradually add the powdered sugar to the mixing bowl, beating continuously until smooth and creamy, about 3-4 minutes.
- Add the heavy cream to the mixing bowl, beating until fully incorporated and the frosting reaches the desired consistency.
- Scrape the seeds from the split vanilla bean and add them to the mixing bowl, beating until well combined.
- Add the teaspoon of vanilla extract to the mixing bowl, beating until fully incorporated.
- Beat the frosting for an additional 2-3 minutes, until it is smooth, creamy, and light.
- Taste the frosting and adjust the sweetness or consistency as needed.
- Use the frosting immediately, or store it in an airtight container in the refrigerator for up to 3 days. Bring the frosting to room temperature before using.
Tips
- Use room temperature butter for the smoothest, most luxurious texture.
- Sift your powdered sugar to prevent lumps and ensure a silky-smooth frosting.
- For the most intense vanilla flavor, use both vanilla bean seeds and extract.
- Beat the frosting longer than you think – this incorporates air and creates a lighter consistency.
- If the frosting is too thick, add cream one teaspoon at a time; if too thin, add powdered sugar gradually.
- Always taste and adjust the sweetness to your preference.
- For best results, use a stand mixer or high-powered electric hand mixer.
- Store unused frosting in an airtight container and bring to room temperature before re-whipping.
Nutrition Facts
Calories: 462kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
