Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! This isn't just another dessert - it's a creamy, luxurious chocolate silk pie that promises to transform an ordinary moment into an extraordinary culinary experience. With its velvety smooth texture and rich chocolate flavor, Jan's Chocolate Silk Pie is the ultimate showstopper that will have everyone begging for seconds (and asking for the recipe)!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Begin by gathering all your ingredients: 1 pre-baked pie crust, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 cup softened butter, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup whipped cream.
- In a large mixing bowl, combine the granulated sugar and unsweetened cocoa powder. Whisk them together until well blended to ensure there are no lumps in the cocoa powder.
- Add the softened butter to the dry mixture. Using an electric mixer or a whisk, cream the butter with the sugar and cocoa mixture until it is light and fluffy, which should take about 2-3 minutes.
- Next, crack the two large eggs into the bowl. Add the 1 teaspoon of vanilla extract. Beat the mixture on medium speed until the eggs are fully incorporated and the filling is smooth and creamy, about 1-2 minutes.
- Once the filling is well mixed, pour it into the pre-baked pie crust. Use a spatula to spread the filling evenly, smoothing out the top for an attractive presentation.
- After the filling is spread evenly, place the pie in the refrigerator. Chill for at least 2 hours to allow the filling to set properly. This step is crucial for achieving the silky texture.
- When you are ready to serve the pie, take it out of the refrigerator. Gently spread the 1 cup of whipped cream over the top of the chocolate silk filling. You can use a spatula or a piping bag for a decorative touch.
- For an extra touch, consider garnishing the whipped cream with chocolate shavings or a dusting of cocoa powder. This adds visual appeal and enhances the chocolate flavor.
- Slice the pie into 8 equal servings. Serve chilled and enjoy the rich, creamy delight of Jan's Chocolate Silk Pie with family and friends!
Tips
- Ensure all ingredients are at room temperature before mixing to guarantee a smooth, lump-free filling.
- When beating the eggs, mix thoroughly but don't overbeat - this helps maintain the silky texture.
- For the smoothest filling, use a high-quality cocoa powder and pure vanilla extract.
- Chill the pie for at least 2 hours, but for best results, let it set overnight.
- Use a pre-baked pie crust that's completely cooled to prevent a soggy bottom.
- For a picture-perfect presentation, use a piping bag to create decorative whipped cream swirls.
- If you want to make it ahead, this pie can be stored in the refrigerator for up to 3 days.
- For an extra indulgent touch, consider using dark chocolate cocoa powder for a more intense chocolate flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 95mg
