Are you ready to embark on a culinary adventure that will transport your taste buds straight to Japan? This Japanese Ginger Pork Stir Fry is not just a meal; it's a delightful experience packed with bold flavors and vibrant colors! In just 25 minutes, you can whip up a dish that’s perfect for busy weeknights or impressing guests at your dinner table. With tender pork loin marinated in a fragrant ginger-soy blend and crisp vegetables, this stir fry is sure to become a staple in your kitchen. Keep reading to discover how to create this mouthwatering dish that promises to tantalize your palate!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound pork loin, thinly sliced
- 2 tablespoons ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Cooked rice for serving
Instructions
- Begin by gathering all your ingredients. Ensure the pork loin is thinly sliced for quick cooking. Grate the ginger and set it aside.
- In a small bowl, combine the grated ginger, soy sauce, and mirin. Mix well to create a marinade for the pork.
- Place the thinly sliced pork loin in a large mixing bowl and pour the marinade over the meat. Toss to ensure all the pieces are well coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.
- While the pork is marinating, wash and slice the bell pepper and onion into thin strips. This will help them cook quickly and evenly in the stir fry.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork to the pan, spreading it out in a single layer.
- Stir-fry the pork for about 3-4 minutes until it is browned and cooked through. Make sure to stir frequently to prevent sticking and ensure even cooking.
- Once the pork is nearly cooked, add the sliced bell pepper and onion to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
- Once everything is cooked, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding more soy sauce if desired.
- Serve the ginger pork stir fry hot over cooked rice. Enjoy your meal!
Tips
- Prep Ahead: To save time, slice the pork and vegetables ahead of time and store them in the fridge. This way, you can quickly toss everything together when you're ready to cook.
- Marinate for Flavor: Don’t rush the marinating process! Allow the pork to soak in the ginger-soy mixture for at least 10 minutes to ensure it absorbs all those delicious flavors.
- High Heat is Key: Use a large skillet or wok and make sure the oil is hot before adding the pork. This will help achieve a nice sear and prevent the meat from steaming.
- Keep it Crisp: To maintain the crunch of the bell peppers and onions, add them to the skillet after the pork is nearly cooked. This will allow them to cook through while still retaining their vibrant texture.
- Serve with Style: For a complete meal, serve your ginger pork stir fry over fluffy cooked rice, and consider garnishing with sesame seeds or sliced green onions for an extra touch of flavor and presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
