Are you ready to transform your taste buds with an explosive Laotian condiment that will make your meals unforgettable? Jeow Het Mushroom Dipping Sauce is not just a sauce—it's a flavor revolution waiting to happen in your kitchen! Bursting with umami-rich mushrooms, fiery chili flakes, and a perfect balance of tangy and sweet notes, this incredible dipping sauce will elevate everything from grilled meats to simple rice dishes. Get ready to impress your friends and family with a culinary masterpiece that brings the vibrant street food culture of Laos right to your dining table!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Laotian
Serves: 1 cup
Ingredients
- 1 cup mushrooms, finely chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons chili flakes
- 1 teaspoon sugar
- 1 garlic clove, minced
Instructions
- Begin by preparing your ingredients. Finely chop 1 cup of mushrooms and set them aside. Mince 1 garlic clove and have the other ingredients ready: 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 2 tablespoons of chili flakes, and 1 teaspoon of sugar.
- In a medium-sized skillet, heat a small amount of oil over medium heat. Once the oil is hot, add the finely chopped mushrooms. Sauté the mushrooms for about 3-5 minutes, or until they are cooked through and have released their moisture. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, remove the skillet from the heat and let them cool for a minute. Then, transfer the sautéed mushrooms to a mixing bowl.
- Add the minced garlic to the bowl with the mushrooms. Then, pour in 2 tablespoons of fish sauce, 1 tablespoon of lime juice, and sprinkle in 2 tablespoons of chili flakes and 1 teaspoon of sugar.
- Using a spoon or spatula, mix all the ingredients together until well combined. Taste the mixture and adjust seasoning if necessary, adding more fish sauce for saltiness, lime juice for acidity, or chili flakes for heat according to your preference.
- Once the sauce is well mixed and seasoned to your liking, transfer it to a serving bowl. The Jeow Het Mushroom Dipping Sauce is now ready to be served.
- This dipping sauce pairs wonderfully with fresh vegetables, grilled meats, or as a condiment for rice dishes. Enjoy!
Tips
- Choose the Right Mushrooms: Use fresh, firm mushrooms like shiitake or button mushrooms for the best texture and flavor.
- Control the Heat: Adjust chili flakes according to your spice tolerance. Start with less and add more gradually.
- Fresh Ingredients Matter: Use freshly squeezed lime juice and minced garlic for maximum flavor impact.
- Sauté Technique: Ensure mushrooms are fully cooked and moisture is evaporated for a more concentrated flavor.
- Taste and Adjust: Always taste your sauce before serving and fine-tune the seasoning to your preference.
- Serving Suggestions: This versatile sauce pairs excellently with grilled proteins, steamed vegetables, and as a dipping sauce for spring rolls.
- Storage Tip: Store in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 5g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 5mg
