Get ready to transform your ordinary appetizer routine with a Caribbean-inspired culinary explosion that will tantalize your taste buds! This Jerk Hummus Sesame Pita Chips recipe is not just a snack—it's a flavor adventure that combines the creamy richness of traditional hummus with the bold, fiery kick of authentic jerk seasoning. Perfect for parties, game nights, or when you're craving something extraordinary, this recipe promises to elevate your home cooking from mundane to magnificent in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon jerk seasoning
- 1 garlic clove, minced
- Salt to taste
- 4 pita breads
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pita chips are crispy and golden once baked.
- In a blender or food processor, combine the drained chickpeas, tahini, olive oil, jerk seasoning, minced garlic, and a pinch of salt. Blend until smooth. If the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Once the hummus is smooth and creamy, taste it and adjust the seasoning if necessary, adding more salt or jerk seasoning according to your preference.
- Next, prepare the pita chips. Take the pita breads and cut each one into wedges (like cutting a pizza). You can cut them into quarters or eighths, depending on your preference for chip size.
- Arrange the pita wedges in a single layer on a baking sheet. Brush or drizzle olive oil over the pita wedges, ensuring they are evenly coated. This will help them crisp up in the oven.
- Sprinkle sesame seeds over the oiled pita wedges for added flavor and crunch.
- Place the baking sheet in the preheated oven and bake the pita chips for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once the pita chips are done, remove them from the oven and let them cool slightly.
- Serve the jerk hummus in a bowl alongside the warm pita chips. Enjoy your delicious Caribbean-inspired snack!
Tips
- For the smoothest hummus, ensure your chickpeas are thoroughly drained and pat them dry before blending.
- Customize the heat level by adjusting the amount of jerk seasoning—start with less and add more to taste.
- Use fresh garlic for the most vibrant flavor, and don't be afraid to roast it lightly before adding to the hummus for deeper complexity.
- When cutting pita bread, use a sharp pizza cutter or kitchen scissors for clean, even wedges.
- Watch your pita chips closely while baking—they can go from perfectly crisp to burnt in just a minute or two.
- For extra crispiness, you can brush the pita wedges with a mixture of olive oil and a pinch of salt before adding sesame seeds.
- If you prefer a smoother hummus, you can strain the blended mixture through a fine-mesh sieve for an ultra-creamy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
