Get ready to tantalize your taste buds with a mouthwatering Caribbean-inspired dish that will transport you straight to the vibrant islands! This jerked pork and mushroom stack is not just a meal, it's a culinary experience that combines the bold, spicy flavors of traditional jerk seasoning with succulent pork and perfectly caramelized vegetables. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe promises to deliver an explosion of flavor in every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 lbs jerk pork, sliced
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing pork into thin strips, cleaning and slicing mushrooms, dicing onion, mincing garlic, and slicing bell pepper.
- Season jerk pork slices generously with salt and pepper, ensuring each piece is well-coated with seasoning.
- Heat olive oil in a large skillet over medium-high heat until oil is shimmering and hot.
- Add seasoned pork slices to the skillet, cooking for 3-4 minutes on each side until edges are crispy and meat is golden brown.
- Remove pork from skillet and set aside, keeping warm on a covered plate.
- In the same skillet, sauté diced onions and minced garlic until onions become translucent, approximately 2-3 minutes.
- Add sliced mushrooms and bell peppers to the skillet, cooking for an additional 4-5 minutes until vegetables are tender and slightly caramelized.
- Return pork slices to the skillet, gently mixing with vegetables to reheat and combine flavors.
- Create vertical stacks on serving plates by layering pork and vegetable mixture, ensuring an attractive presentation.
- Serve immediately while hot, garnishing with fresh herbs if desired.
Tips
- Choose high-quality jerk seasoning or make your own blend for authentic Caribbean flavor.
- Ensure your skillet is hot before adding pork to achieve a perfect golden-brown sear.
- Don't overcrowd the pan when cooking pork - cook in batches if necessary to maintain high heat and crispy edges.
- Let the pork rest for a few minutes after cooking to retain its juiciness.
- For extra flavor, consider marinating the pork in jerk seasoning for 2-4 hours before cooking.
- Use a sharp knife to slice pork and vegetables uniformly for even cooking and an elegant presentation.
- Experiment with different mushroom varieties like shiitake or oyster mushrooms for unique flavor profiles.
- Garnish with fresh cilantro or green onions for a pop of color and additional freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 45g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 130mg
