Imagine a snack that combines the vibrant, earthy sweetness of sweet potatoes with a perfect crunch that'll make your taste buds dance! These Jerky Sweet Potato Chips are not just another boring health food - they're a flavor-packed, guilt-free indulgence that will revolutionize your snacking game. Whether you're looking for a nutritious alternative to traditional potato chips or a show-stopping appetizer for your next gathering, these homemade chips are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Thoroughly wash the sweet potatoes under cool running water, scrubbing gently to remove any dirt or debris. Pat them completely dry using clean kitchen towels.
- Using a sharp mandoline slicer or a very sharp knife, slice the sweet potatoes into extremely thin, uniform rounds approximately 1/16 inch thick. Consistent thickness ensures even cooking and crispy texture.
- Place the sliced sweet potato rounds in a large mixing bowl. Drizzle olive oil evenly over the slices, then sprinkle paprika, garlic powder, and salt. Gently toss to ensure each slice is thoroughly and evenly coated with seasoning.
- Arrange the seasoned sweet potato slices in a single layer on dehydrator trays or baking sheets lined with parchment paper. Ensure no slices are overlapping to promote proper air circulation and even drying.
- If using a dehydrator, set temperature to 135°F (57°C) and dry for approximately 2 hours. If using an oven, set to lowest temperature setting (typically 170°F/76°C) and prop the oven door slightly open to allow moisture escape.
- Check chips periodically during cooking. They are done when edges are crisp and curled, and they have a light, crunchy texture. Cooking time may vary slightly depending on slice thickness and moisture content.
- Remove chips from heat and let cool completely on a wire rack. They will continue to crisp up as they cool. Store in an airtight container to maintain crunchiness.
Tips
- • For the crispiest chips, ensure your sweet potato slices are as uniform and thin as possible. A mandoline slicer is your best friend here! • Pat the potato slices completely dry before seasoning to help them crisp up better. • Don't overcrowd your dehydrator or baking sheet - give each chip breathing room for maximum crunchiness. • Experiment with different seasonings like smoked paprika, cayenne, or dried herbs to customize your chips. • Store in an airtight container with a small packet of silica gel to maintain crispness. • If chips start to soften, you can quickly re-crisp them in a low oven for 5-10 minutes.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
