Get ready to transform the classic Southern side dish into a flavor explosion that will have everyone begging for seconds! This Jiffy Jalapeno Cheddar Cornbread is not just another boring bread recipe - it's a mouthwatering masterpiece that combines the comfort of traditional cornbread with a zesty kick that'll wake up your palate. Whether you're hosting a barbecue, looking for the perfect side dish, or just craving something deliciously different, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 box Jiffy cornbread mix
- 1 cup shredded cheddar cheese
- 1/4 cup jalapenos, chopped
- 1 egg
- 1/3 cup milk
Instructions
- Preheat the oven to 400°F (204°C). Lightly grease an 8x8-inch baking pan or cast-iron skillet with butter or cooking spray to ensure easy cornbread removal.
- In a medium mixing bowl, empty the entire contents of the Jiffy cornbread mix. Make sure to break up any large clumps with a fork or whisk.
- Add the egg and milk to the cornbread mix. Stir gently with a wooden spoon or spatula until the ingredients are just combined. Be careful not to overmix, as this can make the cornbread tough.
- Finely dice the fresh jalapenos, removing the seeds for a milder heat level. If you prefer more spice, keep some or all of the seeds.
- Fold the shredded cheddar cheese and chopped jalapenos into the cornbread batter. Stir until evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few crumbs.
- Remove from the oven and let the cornbread cool in the pan for 5-10 minutes. This helps it set and makes cutting easier.
- Cut into 8 equal squares and serve warm. Optional: Brush the top with melted butter for extra richness.
Tips
- Don't Overmix: The secret to tender cornbread is gentle mixing. Stir just until ingredients are combined to avoid a tough texture.
- Customize Your Heat: Remove jalapeno seeds for a milder version, or keep them for extra spice. You can also adjust the amount of peppers to suit your heat preference.
- Cheese Matters: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese can contain anti-caking agents that affect texture.
- Check for Doneness: A toothpick should come out clean with just a few crumbs. Overbaking can dry out your cornbread.
- Serving Suggestion: Serve warm with a pat of butter or alongside chili, barbecue, or as a standalone snack. It's incredibly versatile!
- Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in the oven or microwave before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
