Prepare to embark on a mouthwatering journey with JJ's Rangemate Creamy Mac n Cheese - the ultimate comfort food that will make your taste buds dance with pure delight! 🧀🍝 This isn't just another mac and cheese recipe; it's a creamy, dreamy masterpiece that transforms simple ingredients into a culinary experience that'll have everyone asking for seconds. Whether you're a busy parent, a comfort food enthusiast, or just someone who loves a killer cheese sauce, this recipe is about to become your new go-to dish that promises restaurant-quality flavor right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare a large saucepan or Dutch oven. Melt the butter over medium heat, ensuring it doesn't brown.
- Gradually pour in the milk, stirring constantly to create a smooth base. Heat the milk and butter mixture until it's warm but not boiling.
- Reduce the heat to low and begin adding the shredded cheddar cheese in batches, stirring continuously to create a smooth, creamy cheese sauce.
- Once the pasta is cooked, drain it thoroughly in a colander, shaking to remove excess water.
- Add the drained pasta directly into the cheese sauce, stirring gently to ensure every piece of macaroni is evenly coated.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the mac and cheese to sit for 2-3 minutes to let the flavors meld and the sauce thicken slightly.
- Serve hot, garnishing with additional cheese or fresh herbs if desired.
Tips
- Use freshly shredded cheese for the smoothest, most melty sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Cook your pasta just until al dente, as it will continue to absorb the cheese sauce and can become mushy if overcooked.
- Stir your cheese sauce constantly to prevent burning and ensure a silky smooth texture.
- For extra richness, consider using a blend of cheeses like sharp cheddar and a touch of gruyère for depth of flavor.
- If your sauce is too thick, add a splash of warm milk to thin it out. If it's too thin, continue cooking on low heat to reduce and thicken.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and flavors to meld together.
- For a crispy top, transfer to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes before serving.
Nutrition Facts
Calories: 670kcal
Carbohydrates: 60g
Protein: 31g
Fat: 34g
Saturated Fat: 19g
Cholesterol: 78mg
