Imagine waking up to the most incredible aroma of sweet maple and savory pork wafting through your kitchen - that's exactly what happens when you make these mouthwatering apple maple breakfast sausages! This isn't just another breakfast recipe; it's a flavor explosion that will transform your morning meal from ordinary to extraordinary. With a perfect balance of sweet, spicy, and hearty ingredients, these homemade sausage patties are about to become your new weekend breakfast obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 apple, grated
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 1 grated apple, 1/4 cup of maple syrup, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried sage, and 1/2 teaspoon of cinnamon.
- In a large mixing bowl, combine the ground pork and the grated apple. Make sure to use a box grater or a food processor to finely grate the apple, which will help distribute its flavor throughout the sausage.
- Add the maple syrup to the bowl, along with the salt, black pepper, dried sage, and cinnamon. The maple syrup will add sweetness and moisture to the sausage, balancing the savory flavors.
- Using your hands or a wooden spoon, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the sausage tough.
- Once the mixture is well combined, form it into small patties, about 2-3 inches in diameter. You should be able to make approximately 8 patties from this mixture.
- Heat a large skillet over medium heat. Once the skillet is hot, add a small amount of oil to prevent sticking, if desired.
- Place the sausage patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 3-4 minutes on one side, or until they are golden brown.
- Carefully flip the patties and cook for an additional 3-4 minutes on the other side, ensuring they are cooked through and reach an internal temperature of 160°F (71°C).
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
- Serve the apple maple breakfast sausage warm, either on its own or as part of a breakfast spread with eggs, toast, or pancakes. Enjoy!
Tips
- • Use fresh, crisp apples for the best flavor and moisture content • Grate the apple as finely as possible to ensure even distribution throughout the meat • Don't overwork the meat mixture to keep the sausages tender • Use a meat thermometer to ensure the sausages reach the safe internal temperature of 160°F • For extra flavor, try using different types of apples like Granny Smith or Honeycrisp • Let the sausage patties rest for a minute after cooking to help retain their juices • If you prefer, you can also form these into smaller breakfast-sized meatballs for variety • Leftovers can be stored in the refrigerator and quickly reheated in a skillet
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 19g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 75mg
