Get ready to transform your kitchen into a Mexican culinary paradise with these mouthwatering cheesy chicken empanadas that will make your taste buds dance! Imagine crispy, golden-brown pastry pockets filled with tender shredded chicken, melted cheese, and a hint of aromatic cumin - these empanadas are not just a meal, they're a flavor adventure that will have everyone begging for seconds. Whether you're hosting a party, craving a delicious snack, or wanting to impress your family with restaurant-quality cuisine, these empanadas are your secret weapon to culinary success!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 empanadas
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- 1 teaspoon cumin
- 1 package empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your empanadas cook evenly and become golden brown during baking.
- In a large mixing bowl, combine the shredded cooked chicken, shredded cheese, chopped onion, and cumin. Mix well until all ingredients are evenly distributed. This will be the filling for your empanadas.
- Take the package of empanada dough and carefully separate the dough circles. If the dough is frozen, allow it to thaw according to the package instructions before handling.
- On a clean, flat surface, lay out one empanada dough circle. Place about 2 tablespoons of the chicken and cheese filling in the center of the circle. Be careful not to overfill, as this may cause the empanadas to burst while baking.
- Using your finger or a small brush, moisten the edges of the empanada dough circle with a little water. This will help seal the empanada and prevent it from opening during baking.
- Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. For an extra decorative touch, you can crimp the edges with a fork or pinch them with your fingers.
- Repeat the filling and sealing process with the remaining dough circles and filling until all empanadas are assembled.
- Place the prepared empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg to give them a beautiful golden color when baked.
- Once all empanadas are on the baking sheet, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown and crispy.
- After baking, remove the empanadas from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, and you can serve them with your favorite salsa or dipping sauce.
Tips
- Keep your filling slightly cool to prevent the dough from becoming soggy
- Don't overfill the empanadas - this prevents bursting and ensures even cooking
- Use a fork to create a beautiful, professional-looking crimped edge
- Ensure your egg wash is applied evenly for that gorgeous golden-brown color
- Let empanadas rest for a few minutes after baking to allow the filling to set
- Serve with fresh salsa, guacamole, or sour cream for an extra flavor boost
- These empanadas freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
