If you're looking to elevate your breakfast game, look no further than the delightful Johnny Cakes Cornmeal Pancakes! These fluffy, golden pancakes are not only a delicious nod to American culinary tradition, but they also bring a unique twist to your morning routine. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a batch that will impress your family and friends. Imagine savoring these warm cakes topped with syrup, butter, or fresh fruit—it's a breakfast experience you won't want to miss! Dive into this recipe and discover how easy it is to create a breakfast that’s both comforting and satisfying.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup boiling water
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine 1 cup of cornmeal and 1/2 teaspoon of salt. Stir the ingredients together until well mixed.
- Carefully pour 1 cup of boiling water into the cornmeal mixture. Stir continuously with a wooden spoon or whisk until the cornmeal absorbs the water and forms a thick, smooth paste. Allow this mixture to cool for a few minutes.
- In a separate bowl, whisk together 1/2 cup of milk, 1 egg, and 1 tablespoon of sugar until the mixture is smooth and well combined.
- Once the cornmeal mixture has cooled slightly, add the milk mixture to it. Stir until everything is well incorporated.
- Sprinkle 1 teaspoon of baking powder into the batter and gently fold it in until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or cooking oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 3-4 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
- Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
- Serve the Johnny Cakes warm, with your choice of syrup, butter, or fruit toppings.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your baking powder is fresh. This will help your pancakes rise beautifully and achieve that perfect fluffy texture.
- Control the Heat: Cooking over medium heat is key. Too high, and the pancakes may burn on the outside while remaining raw on the inside. If you notice them browning too quickly, lower the heat slightly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few lumps are okay; overmixing can lead to tough pancakes.
- Experiment with Toppings: While syrup is a classic choice, consider adding a sprinkle of cinnamon to the batter, or topping your Johnny Cakes with fresh berries, whipped cream, or even a dollop of yogurt for a delicious twist.
- Keep Them Warm: If you're making multiple pancakes, keep the finished ones warm in a low oven (around 200°F) while you finish cooking the rest. This way, they’ll all be served warm and ready to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 45mg
