Craving a quick and delicious meal that packs a punch of flavor? Look no further than the JRH Tuna Salad Sandwich! This delightful American classic is not only incredibly easy to whip up in just 10 minutes, but it's also a perfect balance of creamy and crunchy textures that will tantalize your taste buds. Whether you're enjoying it for lunch, a snack, or a light dinner, this sandwich is sure to become a staple in your kitchen. Dive into this recipe and discover how simple ingredients can create a satisfying dish that will leave you wanting more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 celery stalk, chopped
- Salt and pepper to taste
- 4 slices bread
- Leafy greens for garnish
Instructions
- Open the can of tuna and drain completely using a colander or strainer, pressing gently to remove excess liquid.
- Transfer the drained tuna to a medium mixing bowl, using a fork to break the tuna into small, flaky pieces.
- Add mayonnaise and mustard to the tuna, mixing thoroughly to create a creamy and well-combined tuna salad mixture.
- Finely chop the celery stalk into small, uniform pieces and fold into the tuna mixture.
- Season the tuna salad with salt and pepper, adjusting to taste and stirring to distribute seasonings evenly.
- Toast the bread slices until they reach a light golden brown color for added texture and warmth.
- Spread the prepared tuna salad evenly across two slices of the toasted bread.
- Layer fresh leafy greens on top of the tuna salad for added crispness and nutritional value.
- Place the remaining toasted bread slices on top to complete the sandwiches.
- Cut the sandwiches diagonally and serve immediately while bread is still warm.
Tips
- Choose Quality Tuna: Opt for high-quality canned tuna for the best flavor. Albacore or chunk light tuna are great choices that offer a nice texture.
- Customize Your Mix-ins: Feel free to get creative! Add chopped pickles, onions, or even a dash of hot sauce to elevate the flavor profile of your tuna salad.
- Experiment with Bread: While classic white or whole grain bread works perfectly, try using a crusty baguette or a wrap for a different twist on the sandwich.
- Chill for Extra Flavor: If time allows, let the tuna salad sit in the fridge for about 30 minutes before assembling the sandwich. This allows the flavors to meld beautifully.
- Add Fresh Herbs: Enhance the freshness of your sandwich by adding chopped fresh herbs like dill or parsley to the tuna salad mixture.
- Serve with a Side: Pair your sandwich with a side of fresh fruit or a light salad for a well-rounded meal.
- Toast to Perfection: For the best texture, toast your bread just until golden brown to give your sandwich a satisfying crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 20g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
