Get ready to transform your burger game with these mouthwatering Cheddar Chicken Smash Burgers that'll make your taste buds dance with joy! Imagine a perfectly crispy, golden-brown chicken patty packed with melted cheese, creating a culinary masterpiece that's both indulgent and surprisingly easy to make. Whether you're a home cook looking to impress your family or a burger enthusiast craving something beyond the ordinary, these smash burgers are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, 1 egg, 1 tsp of garlic powder, salt and pepper, 4 burger buns, lettuce, and tomato.
- In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until well combined. Be careful not to overmix, as this can make the burgers tough.
- Once the mixture is well combined, divide it into 4 equal portions. Gently shape each portion into a patty, making them slightly larger than the burger buns since they will shrink while cooking.
- Preheat a large skillet or griddle over medium-high heat. If desired, add a little oil to the pan to prevent sticking.
- Once the skillet is hot, place the chicken patties in the pan. Cook for about 5 minutes on one side without moving them, allowing a nice crust to form.
- After 5 minutes, flip the patties carefully using a spatula. Cook for an additional 3-4 minutes on the other side, until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
- During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet with a lid to help the cheese melt.
- While the patties are finishing, lightly toast the burger buns in a separate pan or on a grill until golden brown.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun, followed by the melted cheddar chicken patty. Top with slices of fresh tomato.
- Finish by placing the top half of the bun on each burger. Serve immediately with your choice of sides, such as fries or a salad.
Tips
- Keep your hands slightly wet when forming patties to prevent the mixture from sticking to your fingers.
- For maximum flavor, use freshly shredded cheddar cheese instead of pre-packaged shredded cheese.
- Don't press down on the burgers while cooking - this helps maintain their juiciness.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (75°C).
- Let the burgers rest for a minute after cooking to help retain their juices.
- For extra crispiness, use a cast-iron skillet if you have one available.
- Experiment with different cheese varieties or add a special sauce to make the recipe your own.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 145mg
