Are you tired of sacrificing flavor for convenience when it comes to burgers? Do you want to impress your family and friends with a mouth-watering, restaurant-quality burger without breaking the bank or stepping foot outside? Look no further! Our recipe for Juicy Indoor Burgers with Burger Sauce is about to become your new go-to for a quick, easy, and indulgent meal that's sure to please even the pickiest of eaters. With just 25 minutes of prep and cook time, you can have a juicy, flavorful burger on your plate in no time. So what are you waiting for? Dive in and discover the secret to making the perfect indoor burger!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
Instructions
- Gather all the ingredients for the burgers and burger sauce. This includes 1 lb of ground beef, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of salt, 1/4 tsp of black pepper, 4 hamburger buns, 1/4 cup of mayonnaise, 1 tbsp of ketchup, and 1 tbsp of mustard.
- To prepare the burger patties, start by combining the ground beef, garlic powder, onion powder, salt, and black pepper in a bowl. Mix everything together until it's well combined.
- Divide the meat mixture into 4 equal portions and form each portion into a patty. Make sure the patties are slightly larger than the diameter of your hamburger buns, as they will shrink when cooked.
- Preheat a large skillet over medium-high heat. Once the skillet is hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, prepare the burger sauce by combining the mayonnaise, ketchup, and mustard in a small bowl. Stir until everything is well combined.
- Once the burgers are cooked, remove them from the skillet and let them rest for a few minutes. During this time, you can toast your hamburger buns in the skillet if you like.
- To assemble the burgers, spread some of the burger sauce on the bottom half of each bun. Place a cooked burger patty on top of the sauce, followed by the top half of the bun.
- Serve the burgers immediately, and enjoy your delicious and juicy indoor burgers with burger sauce!
Tips
- * Make sure to handle the meat mixture gently when forming the patties to avoid compacting the meat too much, which can make the burgers dense and lose their juiciness. * Don't press down on the burgers while they're cooking, as this can also squeeze out juices and make the burgers dry. * Let the burgers rest for a few minutes before assembling to allow the juices to redistribute and the burgers to retain their moisture. * Toasting the hamburger buns in the skillet adds a nice crispy texture and flavor to the burgers. * Experiment with different toppings and condiments to make the burgers your own and add some extra flavor and personality to your meal!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 90mg
