Imagine sinking your teeth into golden, crispy chicken bites that are so juicy and flavorful, they'll make your taste buds dance with joy! These Juicy Oven Baked Chicken Bites are about to become your new go-to recipe for an easy, crowd-pleasing meal that takes just 30 minutes from start to finish. Whether you're looking for a quick family dinner, a game day snack, or a protein-packed appetizer, these chicken bites will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken bites will cook evenly and become crispy.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the chicken bites from sticking and make cleanup easier.
- In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed. This will create a flavorful coating for your chicken bites.
- In another bowl, beat the eggs until well combined. This will serve as the binding agent for the breadcrumbs.
- Take the bite-sized pieces of chicken breast and dip each piece into the beaten eggs, ensuring they are fully coated.
- After dipping in the egg, transfer the chicken pieces to the breadcrumb mixture. Coat each piece thoroughly, pressing the breadcrumbs onto the chicken to ensure they adhere well.
- Place the coated chicken bites onto the prepared baking sheet, making sure they are spaced apart to allow for even cooking and crisping.
- Once all the chicken bites are arranged on the baking sheet, place it in the preheated oven.
- Bake the chicken bites for about 20 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting into a piece; the juices should run clear and the internal temperature should reach 165°F (74°C).
- After baking, remove the chicken bites from the oven and let them cool for a few minutes. This will help them retain their juiciness.
- Serve the juicy oven-baked chicken bites warm, with your choice of dipping sauces such as ranch, barbecue, or honey mustard. Enjoy your delicious meal!
Tips
- Temperature is Key: Make sure your oven is fully preheated to 400°F for that perfect crispy exterior.
- Don't Overcrowd: Space the chicken bites apart on the baking sheet to ensure even cooking and maximum crispiness.
- Coating Technique: Press the breadcrumb mixture firmly onto the chicken to create a thick, crunchy layer that will seal in the juices.
- Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Let Them Rest: Allow the chicken bites to cool for a few minutes after baking to help retain their moisture.
- Customize Your Flavors: Feel free to experiment with different seasonings in the breadcrumb mixture to create your own unique twist!
- Serve Immediately: These chicken bites are best enjoyed fresh out of the oven when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 120mg
