Prepare to embark on a culinary journey that will transform your ordinary meal into an extraordinary feast! These Jumbo Lump Crab Cake Sliders are not just another recipe – they're a mouth-watering masterpiece that combines the delicate sweetness of premium crab meat with perfectly crispy edges and a burst of flavor in every bite. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, these sliders are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 sliders
Ingredients
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 6 slider buns
- Lettuce and tomato, for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of jumbo lump crab meat, 1/4 cup of mayonnaise, 1 beaten egg, 1/2 cup of breadcrumbs, 1 tablespoon of Dijon mustard, salt and pepper, 6 slider buns, and garnishes like lettuce and tomato.
- In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, beaten egg, breadcrumbs, and Dijon mustard. Be careful not to break up the crab meat too much; you want to maintain its lumps for texture.
- Season the mixture with salt and pepper to taste. Mix all the ingredients together until just combined. Avoid overmixing to keep the crab meat intact.
- Once the mixture is ready, cover the bowl with plastic wrap and refrigerate for about 10-15 minutes. This will help the mixture firm up, making it easier to form the patties.
- While the crab mixture chills, preheat your skillet or frying pan over medium heat. You can also use a non-stick skillet or add a little oil to prevent sticking.
- After chilling, remove the crab mixture from the refrigerator. Using your hands, form the mixture into small patties, about the size of your slider buns. You should be able to make about 6 patties.
- Once formed, carefully place the patties in the preheated skillet. Cook for approximately 3-4 minutes on each side, or until they are golden brown and heated through. Be gentle when flipping to prevent breaking the patties.
- While the crab cakes are cooking, you can prepare the slider buns. If desired, lightly toast them in a separate pan or in a toaster for added texture.
- Once the crab cakes are cooked, remove them from the skillet and let them drain on a paper towel to absorb any excess oil.
- To assemble the sliders, place a crab cake on the bottom half of each slider bun. Top with a piece of lettuce and a slice of tomato. Finally, place the top half of the bun over the garnish.
- Serve the crab cake sliders warm with your favorite dipping sauce or enjoy them as is. These sliders are perfect for a casual gathering or a delicious weeknight dinner.
Tips
- Quality Matters: Always use fresh, high-quality jumbo lump crab meat. The larger, more intact lumps are key to an authentic and delicious slider.
- Handle with Care: When mixing ingredients, be extremely gentle. Overmixing will break down the beautiful crab meat and result in a mushy texture.
- Chilling is Crucial: Don't skip the refrigeration step. Chilling the mixture for 10-15 minutes helps the patties hold together and develop better flavor.
- Perfect Cooking Technique: Use medium heat and avoid moving the patties too much while cooking. This ensures a golden, crispy exterior without breaking the delicate cakes.
- Toasting Tip: Lightly toast your slider buns for an extra layer of texture and flavor that complements the delicate crab meat.
- Sauce Pairing: Experiment with different sauces like remoulade, tartar sauce, or a zesty aioli to elevate your sliders even further.
- Fresh Garnishes: Use crisp, fresh lettuce and ripe tomatoes to add a refreshing contrast to the rich crab cakes.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 27g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 71mg
