Are you ready to elevate your salads and snacks to a whole new level of deliciousness? Look no further than Justin Wilson's Blue Cheese Dressing! This creamy, tangy, and utterly irresistible dressing is not only a breeze to whip up in just 10 minutes, but it also packs a flavor punch that will have your taste buds dancing with joy. Whether you're drizzling it over crisp greens, using it as a dip for fresh veggies, or slathering it on your favorite burger, this homemade blue cheese dressing is sure to impress. Dive into this article to discover the simple steps to create your own batch and unlock the secret to gourmet flavor right in your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and sour cream. Whisk together until smooth and well blended.
- Crumble the blue cheese into fine pieces using a fork or your fingers. Ensure the cheese is broken down into small, consistent crumbles.
- Add the crumbled blue cheese to the mayonnaise and sour cream mixture. Stir gently to distribute the cheese evenly throughout the dressing.
- Pour in the fresh lemon juice, which will help brighten the flavor and add a subtle tangy note to the dressing.
- Add the Worcestershire sauce to introduce depth and a hint of umami flavor to the dressing.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Whisk all ingredients together until completely combined and the dressing reaches a smooth, creamy consistency.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Before serving, give the dressing a quick stir. Taste and adjust seasoning if needed.
- Serve chilled as a dip, salad dressing, or condiment. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Quality Ingredients Matter: For the best flavor, use high-quality mayonnaise and sour cream. Freshly crumbled blue cheese will also make a significant difference in taste.
- Adjust the Creaminess: If you prefer a lighter dressing, you can substitute some of the mayonnaise with Greek yogurt or buttermilk for a tangy twist.
- Let It Chill: Allowing the dressing to sit in the refrigerator for at least 30 minutes is crucial. This resting time helps the flavors meld beautifully, enhancing the overall taste.
- Customize Your Flavor: Feel free to experiment with additional ingredients like minced garlic, fresh herbs, or hot sauce for a unique spin on the classic recipe.
- Perfect Pairings: This dressing pairs exceptionally well with a variety of dishes. Try it on a wedge salad, as a dip for buffalo wings, or drizzled over roasted vegetables.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 5 days, but good luck keeping it around that long!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 4g
Fat: 40g
Saturated Fat: 12g
Cholesterol: 55mg
