Prepare to embark on a decadent journey that will tantalize your taste buds and revolutionize your dessert game! This isn't just any ordinary fudge - it's a sinfully delicious combination of rich chocolate, creamy peanut butter, and a seductive splash of Kahlua that will make your dessert dreams come true. Whether you're looking to impress guests, treat yourself to a luxurious indulgence, or simply create a show-stopping sweet treat, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 16 pieces
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Kahlua
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Add the Kahlua and vanilla extract to the melted chocolate mixture, stirring until well incorporated and creating a glossy consistency.
- In a separate microwave-safe bowl, warm the creamy peanut butter for 20-30 seconds until it becomes slightly runny and easy to pour.
- Pour half of the chocolate mixture into the prepared pan, creating an even base layer.
- Drizzle the warm peanut butter over the chocolate layer, creating a swirled pattern.
- Pour the remaining chocolate mixture over the peanut butter, using a spatula to create additional swirls and marbling effects.
- Refrigerate the fudge for 2-3 hours or until completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and cut into 16 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your peanut butter is just slightly warm to create those beautiful swirls without melting completely.
- Microwave Mastery: When melting chocolate, use short intervals and stir frequently to prevent burning.
- Swirling Technique: For picture-perfect marbling, use the tip of a knife or a toothpick to create intricate swirl patterns.
- Chill Out: Be patient and allow the fudge to set completely in the refrigerator for the best texture and cleanest cuts.
- Storage Tip: For maximum freshness, store in an airtight container in the refrigerator and separate layers with parchment paper.
- Serving Suggestion: Let the fudge sit at room temperature for 5-10 minutes before serving for the most luxurious texture.
- Boozy Note: The Kahlua adds depth of flavor, but can be substituted with strong coffee for a non-alcoholic version if desired.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 4g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 5mg
