Prepare to transform your appetizer game with the most irresistible, creamy, and nutritious dip you'll ever taste! This isn't just another boring party snack - this is a flavor-packed, veggie-loaded sensation that will have everyone asking for your secret recipe. Imagine a dip so delicious, it turns healthy greens into an absolute crowd-pleaser that disappears faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup kale, chopped
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the dip is baked evenly and thoroughly.
- In a large mixing bowl, combine the chopped kale, chopped spinach, and the drained and chopped artichoke hearts. Mix them together until evenly distributed.
- In a separate bowl, blend the cream cheese, sour cream, and grated Parmesan cheese until smooth. You can use a hand mixer or a spatula to achieve a creamy consistency.
- Add the minced garlic to the cheese mixture and stir until fully incorporated. Season with salt and pepper to taste, adjusting to your preference.
- Combine the cheese mixture with the chopped greens and artichokes, stirring well to ensure all ingredients are evenly mixed.
- Fold in the shredded mozzarella cheese, reserving a small handful for topping later. Mix until everything is well combined.
- Transfer the mixture into a baking dish, spreading it out evenly. Sprinkle the reserved mozzarella cheese on top for a bubbly, cheesy finish.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once baked, remove from the oven and let it cool for a few minutes before serving. This dip is best enjoyed warm.
- Serve with tortilla chips, pita bread, or fresh vegetable sticks for dipping. Enjoy your delicious kale spinach artichoke dip!
Tips
- For maximum flavor, make sure to thoroughly drain the artichoke hearts to prevent excess moisture in your dip.
- Use room temperature cream cheese for easier mixing and a smoother consistency.
- Don't skip the garlic - it's the secret weapon that elevates this dip from good to absolutely amazing!
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Want an extra crispy top? Broil the dip for 2-3 minutes at the end of baking to create a golden, bubbly crust.
- Prep ingredients ahead of time to make assembly quick and easy.
- This dip tastes even better the next day, so don't be afraid to make it in advance.
- Experiment with additional mix-ins like red pepper flakes or chopped sun-dried tomatoes for a unique twist.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
