Get ready to tantalize your taste buds with the mouthwatering flavors of Kansas City BBQ Chicken! This recipe combines the smoky goodness of grilled chicken with a rich, tangy BBQ sauce that will have your family and friends begging for seconds. In just over an hour, you can serve up a feast that captures the essence of American barbecue right in your backyard. Whether you're hosting a summer cookout or simply craving some delicious comfort food, this easy-to-follow recipe will elevate your grilling game. Dive into the details and discover how to make this irresistible dish that promises to impress!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken quarters
- 1 cup Kansas City style BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat, around 350°F to 400°F (175°C to 200°C).
- In a small bowl, combine the brown sugar, garlic powder, onion powder, and black pepper. Mix well to create a dry rub.
- Pat the chicken quarters dry with paper towels to remove excess moisture. This helps achieve a crispy skin.
- Evenly coat each chicken quarter with the dry rub mixture, ensuring all sides are well-seasoned.
- Once the grill is preheated, place the chicken quarters skin-side down on the grill. Close the lid and cook for about 30 minutes, turning occasionally to prevent burning.
- After 30 minutes, check the internal temperature of the chicken. It should be around 165°F (75°C). If it’s not there yet, continue grilling.
- Brush the chicken quarters generously with the Kansas City style BBQ sauce, ensuring every piece is well-coated.
- Continue to grill the chicken for an additional 10-15 minutes, basting with more BBQ sauce every 5 minutes. This will caramelize the sauce and add flavor.
- Once the chicken is fully cooked and has reached an internal temperature of 165°F (75°C), remove it from the grill.
- Let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve the Kansas City BBQ chicken with additional BBQ sauce on the side and your choice of sides, such as coleslaw, baked beans, or cornbread.
Tips
- Prep Ahead: To save time, you can prepare the dry rub and BBQ sauce a day in advance. Just store them in airtight containers in the fridge until you're ready to grill.
- Dry the Chicken: Patting the chicken quarters dry is crucial for achieving that coveted crispy skin. Don't skip this step!
- Monitor the Grill Temperature: Keeping your grill at the right temperature (350°F to 400°F) is essential for even cooking. Use a grill thermometer if necessary.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Baste for Flavor: Basting the chicken with BBQ sauce during the last 10-15 minutes of grilling not only adds flavor but also creates a beautiful caramelized glaze.
- Rest the Chicken: Allow the chicken to rest for about 5 minutes after grilling. This step is key for juicy, tender meat as it helps the juices redistribute.
- Serve with Sides: Complement your Kansas City BBQ Chicken with classic sides like coleslaw, baked beans, or cornbread for a complete meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 180mg
