Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Karla Meatballs! Imagine tender, juicy meatballs smothered in a tantalizing sweet and sour sauce that will have everyone at your table begging for seconds. Whether you're looking to impress your family or craving a flavor-packed meal that comes together in under an hour, these meatballs are your ultimate go-to recipe that promises to deliver maximum satisfaction with minimal effort.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1 cup sweet and sour sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently shape the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 18-24 meatballs depending on size preference.
- Preheat a large skillet or frying pan over medium-high heat. Lightly grease the pan with cooking spray or a small amount of oil to prevent sticking.
- Carefully place the meatballs into the heated skillet, ensuring they are not overcrowded. Cook for 6-8 minutes, turning occasionally to brown evenly on all sides.
- Once meatballs are golden brown and have developed a nice exterior crust, reduce heat to medium-low.
- Pour the sweet and sour sauce over the meatballs, ensuring each meatball is well coated. Gently stir to distribute the sauce evenly.
- Cover the skillet and simmer for 10-15 minutes, allowing the meatballs to cook through completely and absorb the sauce flavors.
- Check internal temperature of meatballs with a meat thermometer - they should reach 160°F (71°C) for safe consumption.
- Remove from heat and let rest for 2-3 minutes before serving. Garnish with chopped parsley or green onions if desired.
Tips
- Mix ingredients gently to avoid tough meatballs - overmixing can make them dense and chewy.
- Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F.
- For extra flavor, consider adding minced garlic or a pinch of dried herbs to your meat mixture.
- If the sauce becomes too thick while simmering, add a splash of water or chicken broth to maintain desired consistency.
- For a crispy exterior, you can briefly broil the meatballs after cooking for 1-2 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
