Get ready to transport your taste buds straight to an Italian grandmother's kitchen with the most mouthwatering spaghetti sauce you'll ever experience! This KBS Grandma's Spaghetti Sauce isn't just a recipe—it's a culinary time machine that promises to transform your ordinary pasta night into an extraordinary dining adventure. With a perfect balance of rich tomatoes, aromatic herbs, and a secret touch of sugar, this sauce will have your family begging for seconds and asking, "What's your magical cooking secret?"
Prep Time: 15 mins
Cook Time: 90 mins
Total Time: 105 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 1 tablespoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti
Instructions
- Begin by gathering all your ingredients on the countertop for easy access. This will help streamline the cooking process.
- In a large pot or saucepan, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute until it shimmers.
- Add the chopped onion to the pot and sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and soft.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes. Be careful not to let the garlic burn, as it can become bitter.
- Pour in the can of crushed tomatoes (28 oz) and stir to combine with the onion and garlic mixture.
- Add 1 tablespoon of sugar to the sauce. This will help balance the acidity of the tomatoes.
- Sprinkle in 1 teaspoon of dried basil and season with salt and pepper to taste. Stir the sauce well to incorporate all the ingredients.
- Bring the sauce to a gentle simmer. Once it starts bubbling, reduce the heat to low and cover the pot. Let it simmer for about 90 minutes, stirring occasionally to prevent sticking.
- While the sauce is simmering, bring a large pot of salted water to a boil for cooking the spaghetti.
- After the sauce has simmered for 90 minutes, taste it and adjust the seasoning if necessary. You can add more salt, pepper, or basil according to your preference.
- Once the water is boiling, add 1 pound of spaghetti to the pot. Cook according to the package instructions until al dente, usually around 8-10 minutes.
- When the spaghetti is cooked, reserve about 1 cup of pasta water and then drain the spaghetti in a colander.
- Add the drained spaghetti to the pot with the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Serve the spaghetti hot, garnished with fresh basil or grated Parmesan cheese if desired. Enjoy your delicious KBS Grandma's Spaghetti Sauce!
Tips
- Use high-quality crushed tomatoes for the best flavor profile
- Don't rush the simmering process—low and slow is the key to developing deep, complex flavors
- Stir the sauce occasionally to prevent burning and ensure even cooking
- Reserve some pasta water to help the sauce cling perfectly to your spaghetti
- For an extra flavor boost, consider adding a splash of red wine during the sautéing stage
- Fresh garlic always tastes better than pre-minced, so chop it yourself
- Taste and adjust seasonings throughout the cooking process
- If you have time, let the sauce simmer even longer for more intense flavor development
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 14g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
