Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Indonesia? Look no further than this mouthwatering Kelia Ayam Chicken Curry! With its rich, creamy coconut milk and aromatic spices, this dish is not just a meal; it's an experience that will have your family and friends begging for seconds. In just 45 minutes, you can whip up a delightful feast that serves four, making it perfect for gatherings or a cozy night in. Dive into this recipe and discover how easy it is to create a flavorful masterpiece right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons oil
- 400 ml coconut milk
- Salt to taste
- Fresh coriander for garnish
Instructions
- Prepare the chicken by washing and cutting it into medium-sized pieces. Pat the chicken dry with paper towels to ensure proper seasoning and browning.
- In a small bowl, mix curry powder with a little water to create a smooth paste. This will help distribute the spice evenly throughout the dish.
- Heat oil in a large cooking pot or wok over medium-high heat. Add chopped onions and minced garlic, sautéing until the onions become translucent and fragrant, approximately 3-4 minutes.
- Add the curry powder paste to the onions and garlic, stirring continuously to prevent burning and to release the spices' aromatic oils.
- Carefully add the chicken pieces to the pot, coating them thoroughly with the curry mixture. Cook for 5-6 minutes, turning the chicken to ensure even browning.
- Pour in the coconut milk, stirring gently to combine all ingredients. Reduce heat to medium-low and let the curry simmer.
- Season with salt to taste. Cover the pot and let the chicken cook for 20-25 minutes, or until the chicken is tender and the sauce has thickened.
- Occasionally stir the curry to prevent sticking and ensure even cooking. The sauce should become rich and creamy.
- Once the chicken is fully cooked and the sauce reaches the desired consistency, remove from heat.
- Garnish with fresh chopped coriander leaves just before serving. Serve hot with steamed rice.
Tips
- Marinate for Extra Flavor: For an even more flavorful dish, consider marinating the chicken in the curry powder and a bit of coconut milk for 30 minutes before cooking. This will enhance the depth of flavor in your curry.
- Use Fresh Ingredients: Fresh garlic and onions make a significant difference in taste. If possible, opt for fresh spices instead of pre-ground ones to elevate the aroma and flavor profile.
- Adjust Spice Levels: If you like your curry with a kick, feel free to add some chopped chili peppers or a dash of chili powder when sautéing the onions and garlic.
- Coconut Milk Alternatives: If you're looking for a lighter version, you can substitute regular coconut milk with light coconut milk or even use yogurt for a tangy twist.
- Garnish Generously: Don’t skip the fresh coriander garnish! It adds a burst of freshness that beautifully complements the rich flavors of the curry.
- Serve with Sides: Pair your Kelia Ayam Chicken Curry with steamed jasmine rice or crispy roti for a complete and satisfying meal.
Nutrition Facts
Calories: 326kcal
Carbohydrates: g
Protein: 9g
Fat: 29g
Saturated Fat: 17g
Cholesterol: mg
