Imagine sinking your teeth into a warm, gooey grilled cheese that’s taken to the next level with succulent lobster meat! The Kennebunkport Lobster Grilled Cheese is not just a meal; it’s a culinary experience that transports you straight to the coast of Maine with every bite. Perfect for a cozy lunch or an indulgent dinner, this recipe combines the rich flavors of cheddar cheese and fresh lobster, all encased in crispy sourdough bread. Trust us, you won’t want to miss out on this delicious twist on a classic favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of sourdough bread
- 4 oz cooked lobster meat, chopped
- 2 slices of cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of sourdough bread, 4 oz of cooked lobster meat (chopped), 2 slices of cheddar cheese, 2 tbsp of butter, and salt and pepper to taste.
- In a small bowl, combine the chopped lobster meat with a pinch of salt and pepper. Mix well to ensure the seasoning is evenly distributed.
- Take one slice of sourdough bread and place it on a clean cutting board. Layer one slice of cheddar cheese on top of the bread.
- Add the seasoned lobster meat on top of the cheddar cheese, spreading it evenly.
- Place the second slice of cheddar cheese on top of the lobster meat, creating a cheese and lobster sandwich.
- Top the sandwich with the second slice of sourdough bread.
- In a skillet over medium heat, melt 1 tablespoon of butter. Once the butter is melted and bubbling, carefully place the sandwich in the skillet.
- Cook the sandwich for about 3-4 minutes, or until the bottom slice of bread is golden brown and crispy.
- While the first side is cooking, spread the remaining tablespoon of butter on the top slice of bread.
- Once the bottom is golden, carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes until it is also golden brown and the cheese has melted.
- Once both sides are perfectly toasted and the cheese is melted, remove the sandwich from the skillet and let it rest for a minute.
- Cut the sandwich in half diagonally for easier handling and presentation.
- Serve the Kennebunkport Lobster Grilled Cheese warm, with your choice of side, such as a simple salad or chips.
Tips
- Choose Fresh Lobster: For the best flavor, use fresh cooked lobster meat. If fresh isn’t available, high-quality frozen lobster can work in a pinch—just make sure to thaw it properly.
- Butter It Up: Don’t skimp on the butter! Spreading it generously on the outside of the bread ensures a perfectly golden and crispy crust.
- Heat Management: Keep your skillet at medium heat. Too high, and the bread will burn before the cheese melts. Too low, and you’ll end up with a soggy sandwich.
- Experiment with Cheese: While cheddar is classic, feel free to mix in other cheeses like Gruyère or Monterey Jack for a unique flavor profile.
- Add a Kick: For a little extra zing, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning to the lobster mixture.
- Serve with Style: Pair your grilled cheese with a light salad or crispy chips to balance the richness of the dish and create a delightful meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 29g
Protein: 25g
Fat: g
Saturated Fat: 12g
Cholesterol: 120mg
